LEMON COCONUT CUPCAKES
Make and share this Lemon Coconut Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, beat butter with sugar until light; beat in eggs, 1 at a time, beating after each.
- In separate bowl, whisk flour, coconut, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
- Spoon into 12 greased and floured or paper-lined muffin cups.
- Bake in centre of 350°F (180°C) oven for 20 minutes or until tester inserted in centre comes out clean.
- Remove from pan to rack; let cool completely. (Make-ahead: Store in single layer in airtight container for up to 24 hours or freeze for up to 2 weeks.).
- Lemon Cream Cheese Icing: In bowl, beat cream cheese with butter until fluffy; beat in lemon rind and juice. Beat in icing sugar until fluffy. Spread over each cupcake; dip icing into coconut.
- (Make-ahead: Refrigerate in airtight container for up to 24 hours.).
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prabhakar mishra
[email protected]I love the way these cupcakes look! They're so pretty and elegant.
Adnan Ansari
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
lovelyemz
[email protected]I'm not usually a fan of lemon desserts, but these cupcakes were delicious! The coconut flavor really complemented the lemon.
Ekpeti Matthew
[email protected]These cupcakes were perfect for my summer party! They were light and refreshing, and everyone loved them.
SK SHAHIN Khan
[email protected]I've never made cupcakes before, but these were so easy to make! I'm definitely going to try more of your recipes.
Anthony Scott
[email protected]These cupcakes were a bit bland for my taste. I think they could have used a little more lemon or coconut flavor.
M.zeeshan M.zeeshan
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The lemon flavor was very prominent, and it balanced out the coconut nicely.
Cindy Robinson
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them.
Forhad Ahmad
[email protected]These cupcakes were a bit too dense for my taste. I prefer a lighter, fluffier cupcake.
Yeasin Chowdhury
[email protected]I love the lemon and coconut flavors in these cupcakes. They're so refreshing and summery.
Riaan De bruin
[email protected]These cupcakes were so easy to make! I didn't have any problems with the recipe, and they turned out beautifully.
Rotakala Mulaudzi
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what I did wrong.
Christopher DeReef
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Lethokuhle Miya
[email protected]I was a little skeptical about the lemon and coconut combination, but I was pleasantly surprised. These cupcakes were amazing! They were light and fluffy, with the perfect amount of sweetness.
Anastasia David
[email protected]These cupcakes were easy to make and turned out delicious! The lemon and coconut flavors were a perfect combination.
mutima 5stargeneral
[email protected]I've made these cupcakes several times now, and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Margie Hernandez
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the lemon and coconut flavors were perfectly balanced. I will definitely be making these again.