LEMON COCONUT ANGEL FOOD CAKE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 slices
Number Of Ingredients 4
Steps:
- Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
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Caroline Nabakooza
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The lemon flavor is strong enough to balance out the coconut.
Tyler Manywhitehorses
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Beatrice Sharon
[email protected]I love the combination of lemon and coconut in this cake. It's the perfect balance of sweet and tart.
Mabore's Vlog
[email protected]This is the best lemon-coconut cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Lalita Khanal
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Sajer Tablet
[email protected]This cake is perfect for any occasion. It's light, fluffy, and bursting with flavor.
shakib talukder
[email protected]I would recommend this recipe to anyone who loves lemon-coconut cake. It's a delicious and impressive-looking dessert.
Jayde Mays
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Gg My boi
[email protected]The cake was a bit dry, even though I followed the recipe exactly.
Etima Joseph
[email protected]I had some trouble getting the cake to rise properly. I think I might have overbeaten the egg whites.
Salman Jawed
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Louneika Chisholm
[email protected]I'm not a fan of coconut, but I really enjoyed this cake. The lemon flavor is strong enough to balance out the coconut.
_Sawmeer bishtaW
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Sgora Mbatha
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Elias El Hajj
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Neeru Uppal
[email protected]This cake is perfect for summer. It's light and refreshing, and the lemon-coconut flavor is so delicious.
MD Yousuf Khan
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Abebu Wende
[email protected]This cake was a hit at my party! It was light and fluffy, with a delicious lemon-coconut flavor. I would definitely make it again.