LEMON CLOUD PIE II
This is a great pie, and a little different to our usual lemon meringue.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar, then 2 teaspoons lemon rind; continue to beat until very stiff and glossy, about 10 minutes. Spoon meringue into well buttered pie plate, and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes, until firm. Cool.
- Beat egg yolks, slowly adding remaining 1 cup sugar, beat until thick. Mix cornstarch with lemon juice, and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill, covering with plastic wrap to keep film from forming on surface.
- Beat whipping cream, and fold into cold lemon custard. Spoon into meringue shell. Cover, and chill 3 to 4 hours before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 54.9 g, Cholesterol 157 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 7.8 g, Sodium 55.5 mg, Sugar 50.5 g
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Ali Kashif
[email protected]I wasn't a big fan of this pie. The filling was too runny and the crust was too thick. I think I'll stick to my old lemon pie recipe.
Athena Koichin
[email protected]This pie is a bit too tart for my taste, but I'm sure it would be perfect for someone who loves lemon desserts. The filling is smooth and creamy, and the crust is flaky and buttery. Overall, it's a good pie.
Troy Schacher
[email protected]This pie is amazing! The filling is so light and fluffy, and the lemon flavor is perfect. The crust is also very good. I will definitely be making this pie again.
Francis Kingsley
[email protected]I'm so glad I found this recipe! This pie is absolutely delicious. The filling is smooth and creamy, and the lemon flavor is perfect. The crust is also very good. I will definitely be making this pie again.
J Bowman
[email protected]This pie is a waste of time and ingredients. The filling is bland and the crust is soggy. I would not recommend this recipe to anyone.
Bijal Nepali
[email protected]I'm a huge fan of lemon desserts, so I was really excited to try this pie. Unfortunately, I was disappointed. The filling was too tart and the crust was too thick. I think I'll stick to my old lemon pie recipe.
Michael Moore
[email protected]I'm not sure what went wrong, but my pie turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Sawkat Alam
[email protected]This pie is just okay. The filling is a bit too sweet for my taste, and the crust is a bit too dry. I think I'll try a different lemon pie recipe next time.
Abduljalal Ahmad
[email protected]I wasn't a big fan of this pie. The filling was too runny and the crust was too thick. I think I'll stick to my old lemon pie recipe.
Allen Stephen
[email protected]This pie is a bit too tart for my taste, but I'm sure it would be perfect for someone who loves lemon desserts. The filling is smooth and creamy, and the crust is flaky and buttery. Overall, it's a good pie.
IBRAHIM MISCHECK
[email protected]This pie is amazing! The filling is so light and fluffy, and the lemon flavor is perfect. The crust is also very good. I will definitely be making this pie again.
Amy Pathak
[email protected]I love this pie! It's the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Joyce njeri
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time. The filling is light and fluffy, and the lemon flavor is perfect. I've made this pie several times, and it's always a hit.
Kgothatso Moremedi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The pie was light and fluffy, and the lemon flavor was perfect. I'll definitely be making this pie again.
Leul Gebre cherkos
[email protected]This pie is a must-try for any lemon lover. The filling is tart and creamy, and the crust is flaky and delicious. I will definitely be making this pie again.
Lovelyn Cabaccan
[email protected]This pie is absolutely delicious! The filling is smooth and creamy, and the lemon flavor is perfectly balanced. The crust is flaky and buttery. I would highly recommend this recipe to anyone who loves lemon desserts.
DaLudwig
[email protected]I made this pie for my family last weekend, and they all loved it. Even my picky kids ate seconds. The pie was light and refreshing, and the lemon flavor was not too overpowering. I will definitely be making this pie again.
Tshiamo Tshoma
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time. The filling is light and fluffy, and the lemon flavor is perfect. I've made this pie several times, and it's always a hit.
Patience Dzokoto
[email protected]I'm not usually a big fan of lemon desserts, but this pie was a delightful surprise. The filling was smooth and creamy, with just the right amount of tartness. The crust was flaky and buttery. I'll definitely be adding this recipe to my regular rotat
Arfat Ali
[email protected]This pie was a huge hit at my last dinner party! Everyone raved about the light and fluffy filling and the perfectly balanced tartness of the lemon. I'll definitely be making this again for special occasions.