LEMON CLOUD PIE

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Lemon Cloud Pie image

This flavorful, festive pie is my favorite for parties and family gatherings.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

MERINGUE SHELL:
4 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sugar
LEMON FILLING:
4 large egg yolks
1/2 cup sugar
3 tablespoons lemon juice
Zest of 1 lemon
Dash salt
1 cup heavy whipping cream, whipped
Additional whipped cream and lemon slices, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly. , For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, zest and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.

Nutrition Facts :

Padraig Pedersen
ppadraig@yahoo.com

Blech.


Faisal Shahzad
shahzad@aol.com

This is the worst lemon cloud pie recipe I've ever tried. The filling was too runny and the crust was too hard.


Bablu Hussain
bh@hotmail.co.uk

I thought this pie was just okay. It was a little too dense and not very flavorful.


Md Ariful islam Officile
a@gmail.com

This pie was a little too sweet for my taste, but my kids loved it. It's definitely a crowd-pleaser!


Mdkhat Rubel
r_m@gmail.com

5 stars!! I am so happy with how this recipe turned out.


Khairjan Khairjan
khairjan-k@gmail.com

This is my new go to lemon pie recipe. It is so easy to make and is always a big hit.


Aj Khan
khan.aj@gmail.com

Yum! I love this light, creamy Lemon Cloud Pie. It was the perfect dessert to end our meal.


Omeife Emmanuel
o_emmanuel47@hotmail.com

This pie is easy to make, light, fluffy, and has a wonderful lemon flavor without being too tart. A real crowd-pleaser!


LK Rakib
rakib.l@gmail.com

Really good pie. Very creamy.


Eugene Miles
e22@yahoo.com

Excellent! This is my new lemon cloud pie recipe. It's everything you could want in a lemon dessert: fluffy, lemony, and not overly sweet.


Magagula Mpumy
m@gmail.com

I will be making this pie again and again! It was so good and not overly sweet.


Usama Rafiqe
u@hotmail.com

Great pie! So creamy. I used a honey graham cracker crust.


Dilwar Khan
khand36@aol.com

I have always found that this Lemon Cloud Pie recipe is fantastic. My friends and family never get tired of it. So quick, so easy and very impressive.


HITLER GODDAY
hitler78@aol.com

I thought it was delicious. My family loved it!


KH ARAFAT
k_a@yahoo.com

This was beautiful dessert! I love that it is easy to make, but looks like much more work was involved. I will definitely make it again!


mohan bohara
m-b@yahoo.com

This pie was a huge hit at my dinner party! The creamy lemon filling was perfectly balanced by the graham cracker crust. I will definitely be making this again.


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