LEMON CILANTRO SHRIMP/CHICKEN
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Provided by Sam 3
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
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LOSER LOVER
[email protected]This recipe was a flop. The shrimp were tough and the sauce was bland.
adi hans
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Brooklyn Diderrich
[email protected]This recipe is a bit too spicy for me, but I still liked it.
Abishek abi
[email protected]I added some chopped red bell pepper to this recipe and it gave it a nice pop of color and flavor.
Soomro Official
[email protected]I made this recipe with chicken thighs instead of shrimp and it turned out great!
Treasure Mitchell
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this recipe. The lemon flavor is really strong and it balances out the cilantro.
ahmed seid
[email protected]This recipe is perfect for a quick and easy weeknight meal.
MD DIDARUL ALAM
[email protected]I love the combination of lemon and cilantro in this recipe. It's so refreshing.
Tariq Iqbal
[email protected]This recipe is a great way to use up leftover shrimp or chicken.
Noor Ali shah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Khan Waqar
[email protected]I followed the recipe exactly and it turned out great! The shrimp and chicken were cooked perfectly and the sauce was delicious.
Bilal Bhatti
[email protected]This is one of my favorite recipes. I make it all the time.
Junior Mbulawa
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shikha pinky
[email protected]This lemon cilantro shrimp/chicken recipe is a keeper! The flavors are so fresh and bright, and the shrimp and chicken are cooked perfectly. I served it over rice, and it was a hit with my family.