Provided by á-10360
Number Of Ingredients 9
Steps:
- Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.
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Cindy Narvaez
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
basic demond
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's healthy and delicious, and it's easy to make.
Blessing Pendy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Malik Billo
[email protected]This is my new go-to shrimp recipe. It's so easy to make and always turns out great.
Brayson Rush
[email protected]I'm not a huge shrimp fan, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Nana Ama Borngreat
[email protected]This recipe was a great way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
Nelson Flores
[email protected]Meh.
Robert Reester
[email protected]Not a fan of cilantro, but this recipe changed my mind! The flavors were amazing.
Jerycom Derick
[email protected]The sauce was a bit too tangy for my taste, but the recipe is easily adaptable. I added a little honey and it was perfect.
faizan naeem
[email protected]Definitely a keeper! I'll be making this again and again.
John f Dale
[email protected]Easy to follow, even for a novice cook like me! Loved the fresh flavors of the lemon and cilantro.
Rttrtt Uttutt
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the lemon-cilantro sauce was out of this world. I served it over rice and it was the perfect meal.