LEMON CILANTRO BAKED SALMON
Quick and easy baked salmon recipe my fiance put together one Saturday afternoon. All ingredients in a foil packet for easy cleanup as well.
Provided by Wendelina
Categories Very Low Carbs
Time 1h
Yield 1 filet, 2 serving(s)
Number Of Ingredients 5
Steps:
- Smooth 1 Tbsp butter on surface of tinfoil for baking.
- Place salmon on top of the butter.
- Salt & pepper the filet.
- Drizzle with lemon juice, top with chopped cilantro.
- Dot with remaining butter.
- Seal up aluminum foil into a packet for baking.
- Bake at 375 for 35-35 minutes or until fish is tender and flaky.
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Zeynep Mira Topçu
[email protected]I love this recipe! The salmon is always moist and flaky, and the lemon-cilantro sauce is so flavorful. I highly recommend it.
Sweetberth Mbalamwezi
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the salmon is always cooked perfectly.
Sewar Zai
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The lemon-cilantro sauce was especially tasty.
William Lynch
[email protected]This recipe was a disaster! The salmon was dry and the lemon-cilantro sauce was too salty.
Krystian Paryk
[email protected]The salmon was a bit overcooked, but the lemon-cilantro sauce was delicious.
Atom Vess
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Izzie OLoughlin
[email protected]This recipe was easy to follow and the salmon turned out great. The lemon-cilantro sauce was a bit too tangy for my taste, but I'll try it again with less lemon next time.
Umaima Alsaleem
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the lemon-cilantro sauce is so flavorful. It's a great weeknight meal.
Peter Lynch
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-cilantro sauce was divine. I served it with roasted vegetables and it was a complete meal.
Tawsif Nur
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy skin and the moist, flaky flesh of the salmon. The lemon-cilantro sauce was also a big hit.
Ahmed Maatallah
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lemon-cilantro sauce was tangy and flavorful. I will definitely be making this again!