LEMON CHIFFON PUDDING
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!
Provided by CHESSETTE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 41.7 g, Cholesterol 124.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5 g, Sodium 89.1 mg, Sugar 35.6 g
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Mm Nm
[email protected]I'm not a fan of lemon desserts, but this pudding is an exception. It's so light and fluffy, and the lemon flavor is just right.
raymundo frias
[email protected]This pudding is so good, I could eat it every day.
Raj Cool boy
[email protected]I'm not sure what I did wrong, but my pudding came out curdled. I'm going to try again with a different recipe.
Zaki Awan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
MD mahin Md mahin
[email protected]I followed the recipe exactly, but my pudding turned out a little dense. I think I might have overmixed the batter.
Stephenie Blackmon
[email protected]This pudding is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Tabassum shahzad
[email protected]I love how easy this pudding is to make. I was able to whip it up in no time, and it turned out perfectly.
Chicken Boy
[email protected]This pudding is a perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Abu Kargbo
[email protected]I'm not a huge fan of lemon desserts, but this pudding changed my mind. It was so light and airy, and the lemon flavor was just right. I will definitely be making this again.
Keith Eglon
[email protected]This lemon chiffon pudding was a delight! The texture was light and fluffy, and the lemon flavor was bright and refreshing. I especially loved the contrast between the creamy pudding and the tangy lemon curd.