LEMON CHIFFON PIE III
Don't try if you don't like lemon. WOOO HOOOO this is lemony and delicious. The graham cracker taste of the crust just compliments all the lemon flavor. I find that refrigerating overnight gives all the ingredients time to really have that taste a "chiffon" pie such as this should have. I got this recipe out of my Jello Brand Recipe Book years ago. Been making it ever since then. Hope you enjoy. :)
Provided by Melanie Murray
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in lemon peel and juice.
- Mix cold water and ice to make 1 1/4 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth.
- Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 6 hours or overnight until firm.
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Saqib Mailk
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Anamul Hossain
[email protected]I substituted a gluten-free flour blend for the all-purpose flour, and the pie turned out just as good.
Tusingwire Maram
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Marley Flannagin
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up.
James Hawkes
[email protected]This pie is the perfect dessert for any occasion. It's elegant and delicious.
Perry Clark
[email protected]I love how light and airy the filling is. It's like eating a cloud.
Meena Meeno Queen
[email protected]This was my first time making a chiffon pie, and it turned out great! The instructions were easy to follow, and the pie was a perfect balance of tart and sweet.
zain mazhar
[email protected]This pie was delicious! The lemon flavor was very bright and refreshing. I would definitely make this again.
Omar Camargo
[email protected]I've been making this lemon chiffon pie for years, and it never disappoints. It's always a crowd-pleaser.
Noty Ramesh
[email protected]This lemon chiffon pie was a hit at my last dinner party. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this again!