LEMON CHIFFON PIE II
Make and share this Lemon Chiffon Pie II recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 2h
Yield 1 9 " pie
Number Of Ingredients 5
Steps:
- Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
- Mix well.
- Spoon into a pie shell and chill before serving.
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chiamaka uma
[email protected]I've made this pie several times and it's always a hit. I love that I can use fresh or bottled lemon juice.
Yaketsuki
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Bryan Ebube
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's perfectly balanced and not too tart.
hannah poulton
[email protected]This is the perfect pie for a summer gathering. It's light and refreshing, and the lemon flavor is just right.
Dennis Logic
[email protected]This pie is absolutely delicious! I love the combination of the tangy lemon filling and the sweet meringue topping.
Rodah Lotoom
[email protected]I've made this pie several times and it's always a hit. My friends and family love it.
Abdullahraman Abdullahraman
[email protected]The pie was a little runny, even after I chilled it for several hours. I'm not sure what I did wrong.
Amjad Farooqi
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think I'll try adding a little less lemon juice next time.
Abdul wahid Ansari
[email protected]I'm not a big fan of chiffon pies, but this one is an exception. The lemon filling is perfectly balanced and the topping is light and airy.
Live TV Corner
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh lemons or bottled lemon juice.
Ana weekly
[email protected]I followed the recipe exactly and the pie turned out perfectly. The lemon flavor is just right and the texture is amazing.
Ava Baby
[email protected]This is the best lemon chiffon pie I've ever had! The filling is perfectly tart and the topping is so light and fluffy. I will definitely be making this again and again.
Imms Lomboleni
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Virginia Ruble
[email protected]This pie is a bit more time-consuming to make than some other desserts, but it's definitely worth the effort. The results are stunning and the taste is out of this world.
Shoaib shazi keerio
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! The lemon flavor is perfectly balanced and not too tart. The pie is also incredibly light and airy, thanks to the chiffon topping.
Rehanullah Hiran
[email protected]This lemon chiffon pie is absolutely divine! The combination of the tangy lemon filling and the light and fluffy chiffon topping is simply irresistible. I've made this pie several times now and it's always a hit with friends and family.