LEMON CHIFFON PIE
I love lemon, this is a really good pie, I like to make in summer. If you are using a store bought graham cracker crust, the filling is enough for 2 pies. Prep time does not include chilling time.
Provided by KittyKitty
Categories Pie
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water; set aside.
- Beat egg yolks until thick and lemon colored. Combine yolks, 1 cup sugar, lemon rind, juice, and salt in a saucepan; stir until smooth. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat;add gelatin, and stir until gelatin granules dissolve. Cool.
- Beat egg whites ( at room temp) until foamy;gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold egg whites and whipped cream into lemon mixture, pour into crust. Chill until set. Garnish with lemon slices.
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Md. Abul Khayer
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was also a bit too crumbly, but overall it was a good pie.
Rory robertson
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I hoped. The crust was a bit dry, and the filling was a bit runny.
JD DeShaies
[email protected]This pie is so refreshing and delicious. The lemon flavor is perfectly balanced, and the crust is flaky and buttery. I love that this recipe uses fresh lemon juice and zest, which really gives the pie a bright, citrusy flavor.
Sheeraz khan rind
[email protected]I'm not a huge fan of lemon desserts, but this pie is the exception. The filling is light and fluffy, and the crust is perfectly flaky. I could definitely see myself making this pie again.
Saud Anwar
[email protected]This pie is definitely a labor of love, but it's worth it. The final product is a stunning and delicious dessert that's sure to impress your guests.
Fred Williams
[email protected]I'm not sure what I did wrong, but my pie was a complete disaster. The crust was raw and the filling was curdled. I'm going to have to try this recipe again, but I'll definitely be making some changes.
bikal tamang
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The filling was a bit runny and the crust was too soft.
Mazen Kh
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was also a bit dry, but overall it was a good pie.
Julie Abadilla
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Md Jamil
[email protected]This pie is so good, I could eat it every day! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I love that this recipe uses a combination of lemon juice and zest, which gives the pie a really rich flavor.
Varius Walker
[email protected]I was a bit skeptical about making a chiffon pie, but I'm so glad I did! This pie is absolutely delicious. The filling is light and fluffy, and the crust is perfectly crisp. I will definitely be making this pie again.
Monirul Islam monir Monirul Islam monir
[email protected]I love lemon desserts, and this pie is no exception. The filling is smooth and creamy, and the crust is perfectly flaky. I especially appreciate that this recipe uses fresh lemon juice and zest, which really gives the pie a bright, citrusy flavor.
Maya Huerta
[email protected]This pie was a bit more time-consuming than I expected, but it was totally worth it. The end result was a stunning pie that tasted even better than it looked. I'll definitely be making this again for special occasions.
Shishir Roy
[email protected]I'm not much of a baker, but I wanted to try something new, so I decided to give this lemon chiffon pie a try. I was pleasantly surprised at how easy it was to make! The instructions were clear and concise, and the pie turned out beautifully. It was
SA channel
[email protected]I've never been a big fan of lemon desserts, but this pie changed my mind. The filling is so light and airy, and the lemon flavor is perfectly balanced. The crust is also incredibly flaky and buttery. 10/10, would definitely make again!
Angel Fuentes
[email protected]This pie is a true delight! The combination of the creamy, tangy filling and the crisp, flaky crust is simply heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a special dessert