LEMON CHIFFON PIE
Number Of Ingredients 8
Steps:
- Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract. Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat. Pour mixture into crust; cover and chill 1 hour or until set.
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Adi Baba
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Tufail Jan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he had ever had.
It's malak
[email protected]This pie is so easy to make and it always turns out great. I love the lemon flavor and the texture is perfect.
arif jaan
[email protected]I've made this pie several times now and it always turns out great. It's a great recipe for a special occasion or just a weeknight dessert.
ABDIEL GODSON GYASI MICHAEL
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is perfect.
mushy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe.
MDSAKIL MDSAKIL
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
GameBroy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon pie he had ever had.
Tik Tok Rubel
[email protected]This pie is so easy to make and it always turns out great. I love the lemon flavor and the texture is perfect.
Shafique Khan
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Shanzay cheema
[email protected]This pie was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this pie again.
Benson Mwangi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Abdur Ruhan
[email protected]This pie was amazing! The lemon flavor was perfect and the texture was so light and fluffy. I will definitely be making this again.