LEMON CHIFFON PIE
I just love lemons! Just the thought of lemon makes my mouth water. If I lived in a year round warm climate I would certainly have a lemon tree in my yard. I put lemon in my water, in my tea and in my vodka (wink wink). I don't think I have ever prepared or ate a lemon recipe that I did not love. This mouthwatering Lip...
Provided by Beth Pierce
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Stir together graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 7-8 minutes. Remove from oven and cool for 30 minutes.
- 2. Melt 4 tablespoons butter and allow to cool for 5 minutes.
- 3. Stir gelatin and water together. Let sit for 5 minutes
- 4. In medium microwavable bowl combine 1/2 cup sugar and egg yolks until smooth. Whisk in lemon juice, lemon zest and melted butter. Microwave in one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a spoon; approximately 4-5 minutes.While mixture is still warm whisk in softened gelatin. Allow lemon curd to cool for 20-30 minutes.
- 5. In a clean bowl, whip egg whites until soft peaks form, slowly add remaining 1/2 cup sugar while whipping. Fold egg whites into lemon curd.
- 6. Pour filling into graham cracker crust and chill several hours up to overnight. Garnish with whipped cream and lemon slices.
- 7. NOTES I do recommend that you use pasteurized eggs in this recipe since the whites will not be cooked. I have included an article in the post about how to pasteurize your own eggs. Some grocery stores do sell eggs that have been pasteurized.
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Hajala Nakakawa
[email protected]The pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
A.s malik7622
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Jade Martinez
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Asif Asif iqbal
[email protected]The pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
SIBUSISO DUNYWA
[email protected]This pie was a bit too tart for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again, but I would add more sugar to the filling.
Cassidy Walley
[email protected]The pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Abass shakir
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Abdulsalam Mubarak
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Md shadab Umar
[email protected]The pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
GARRETT DECALUWE
[email protected]This pie was a bit too tart for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again, but I would add more sugar to the filling.
jessica bancroft
[email protected]The pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
zackkxxxYT
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Vijayaraja Kiruthika
[email protected]The pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Momo chan
[email protected]The pie was delicious! I made it for a party and everyone loved it. The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Orobosa Asabor
[email protected]I followed the recipe exactly and the pie turned out great! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again.
Nwf coldfire
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was smooth and creamy. Overall, it was a good pie.
Amar Kumar
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Zahid Raj
[email protected]This lemon chiffon pie was a delight! The filling was light and fluffy, with a perfect balance of tart and sweet. The crust was flaky and buttery. I'll definitely be making this again.