LEMON CHIFFON DESSERT
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside., In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened., Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
Nutrition Facts : Calories 81 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]This dessert was a disappointment. The texture was dense and the lemon flavor was overpowering.
Carol “Cardef” Stephens
[email protected]This dessert was a bit too sweet for my taste. I think I'll try using less sugar next time.
Sheila Parrett
[email protected]This dessert was a bit too tart for my taste. I think I'll try adding a little more sugar next time.
Tasnuva Ratri Alo
[email protected]I followed the recipe exactly and my dessert turned out perfect! It was so light and fluffy, and the lemon flavor was just right. My family loved it!
MOHAMMED NOZRUL ISLAM
[email protected]This was a great dessert! The lemon flavor was perfect and the texture was light and fluffy. I will definitely be making this again.
Anointed peter
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The lemon flavor is so refreshing and the whipped cream and berries add a nice touch of sweetness.
Navuga Sarah
[email protected]This dessert was easy to make and turned out great! The lemon flavor was perfect and the whipped cream and berries added a nice touch.
Sheikh Abdulwahab
[email protected]The texture of this dessert was a bit too dense for my liking. I think I'll try using a different recipe next time.
Jotham Atwine
[email protected]This dessert was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Manuel Chambers
[email protected]I've made this dessert several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The lemon flavor is so refreshing, and the whipped cream and berries add a nice touch of sweetness.
Clifford Palmer
[email protected]This lemon chiffon dessert was a delight to make and even better to eat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I loved the addition of the whipped cream and berries, which added a touch of sweetness and tartne