LEMON CHIFFON DESSERT
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h12m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
- Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
- Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
- Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
- Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg
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Maria vanessa Laginan
[email protected]This dessert was a hit at my party. Everyone loved the light and fluffy texture of the cake, and the lemon curd was the perfect amount of tangy. I will definitely be making this again.
Wajid ansari
[email protected]I made this dessert for my friends and they all loved it. The cake was so light and fluffy, and the lemon curd was the perfect amount of tangy. I will definitely be making this again.
Clementina Chisom
[email protected]This dessert was a bit more work than I expected, but it was worth it. The chiffon cake was a little tricky to make, but the end result was so delicious. The lemon curd was also very good and the combination of the two was perfect.
Frankie Hutchons
[email protected]I love lemon desserts and this one did not disappoint. The chiffon cake was so light and fluffy, and the lemon curd was the perfect amount of tangy. I would definitely make this again.
Alice Quinzel
[email protected]This dessert was easy to make and turned out beautifully. The cake was light and fluffy, and the lemon curd was tart and tangy. The combination of the two was perfect. I will definitely be making this again.
kawira emily
[email protected]I'm not a big fan of lemon desserts, but this one was really good. The lemon flavor was subtle and not overpowering, and the cake was so light and fluffy. I would definitely make this again.
Lokman Akunjee
[email protected]This dessert was a hit at my party. Everyone loved the light and fluffy texture of the cake, and the lemon curd was the perfect amount of tangy. I will definitely be making this again.
Bryan Rambaran
[email protected]I made this dessert for my friends and they all loved it. The cake was so light and fluffy, and the lemon curd was the perfect amount of tangy. I will definitely be making this again.
Muzzamal Hasan
[email protected]This dessert was a bit more work than I expected, but it was worth it. The chiffon cake was a little tricky to make, but the end result was so delicious. The lemon curd was also very good and the combination of the two was perfect.
Kwik Drift Sendzit
[email protected]I love lemon desserts and this one did not disappoint. The chiffon cake was so light and fluffy, and the lemon curd was the perfect amount of tangy. I would definitely make this again.
carolyn mills
[email protected]This dessert was easy to make and turned out beautifully. The cake was light and fluffy, and the lemon curd was tart and tangy. The combination of the two was perfect. I will definitely be making this again.
eugen dinu
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this one a try. I was pleasantly surprised at how much I liked it. The lemon flavor was subtle and not overpowering, and the cake was so light and fluffy. I would definitely make this again.
BADAR Xoxo
[email protected]This was a great dessert to make for a special occasion. It was a bit time-consuming, but it was worth it. The chiffon cake was so light and airy, and the lemon curd was delicious. Everyone loved it.
Josh Waisner
[email protected]I made this dessert for my family and they loved it. The cake was so light and fluffy, and the lemon curd was the perfect amount of tangy. I will definitely be making this again.
Kyng Kelley
[email protected]This dessert was a bit more work than I expected, but it was worth it. The chiffon cake was a little tricky to make, but the end result was so delicious. The lemon curd was also very good and the combination of the two was perfect.
adalyn northam
[email protected]I was a bit skeptical about making this dessert because I'm not a big fan of lemon desserts, but I was pleasantly surprised. The lemon flavor was subtle and not overpowering, and the cake was so light and fluffy. I would definitely make this again.
Jacob Alcocer
[email protected]This was my first time making a chiffon cake and I was so happy with the results. It was surprisingly easy to make and the cake turned out so light and airy. The lemon curd was also delicious and the combination of the two was perfect.
Papu Don
[email protected]I've made this dessert several times and it always turns out perfectly. It's so easy to make and the results are always impressive. I love the combination of the tangy lemon curd and the fluffy chiffon cake.
Ricky Goldstein
[email protected]This lemon chiffon dessert was a hit at my dinner party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced. I will definitely be making this again.