LEMON CHIFFON CAKE
Make and share this Lemon Chiffon Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended.
- In another large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter. Gently spoon into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
- Bake on the lowest oven rack at 325 for 50-55 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely, about one hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small mixing bowl, combine frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 461.2, Fat 17.2, SaturatedFat 5.4, Cholesterol 122, Sodium 385.9, Carbohydrate 72.1, Fiber 0.7, Sugar 54.7, Protein 5.9
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Haris Jon
[email protected]This cake is simply delicious. Thank you for sharing the recipe!
Samiullah Chaudry
[email protected]This cake is a must-try! You won't be disappointed.
JohnyBoy Riddels
[email protected]I highly recommend this recipe to anyone who loves lemon desserts.
Adnan Mahmood
[email protected]This cake is a keeper. I will definitely be making it again and again.
Eshat Bhuiyan
[email protected]I'm so glad I found this recipe. It's the best lemon chiffon cake I've ever had.
Alif BD
[email protected]This cake is so good, I could eat it every day.
mfariji mbilinyi
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for lemon chiffon cake.
attitude Boy
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's so delicious, I couldn't get enough of it.
AINA OLUWADAMILOLA
[email protected]This cake is perfect for any occasion. It's great for birthdays, parties, or just a simple dessert.
Jack Neal
[email protected]I love the glaze on this cake. It gives it a beautiful shine, and it adds a little extra sweetness.
Bhimsen Thapa
[email protected]The texture of this cake is perfect. It's light and airy, but it's also moist and flavorful.
Waseem Attari
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Dhan Limbu
[email protected]The lemon flavor in this cake is amazing. It's not too tart, and it's not too sweet. It's just right.
Oniel Zenda
[email protected]I made this cake for a friend's birthday, and it was a huge success! Everyone loved it.
Cindy Mendoza
[email protected]This cake was a hit! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.