LEMON CHIFFON CAKE
Provided by Kathy Specht
Categories Cake Citrus Egg Dessert Bake Picnic Lemon Summer Shower Potluck Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Sift flour, sugar, baking powder and salt into large bowl. Using electric mixer at low speed, beat in vegetable oil, egg yolks, lemon juice, water and lemon peel. Combine egg whites and cream of tartar in another large bowl. Using clean dry beaters, beat until stiff but not dry. Fold 1/4 of whites into batter to lighten. Gently fold in remaining whites.
- Pour cake batter into ungreased 10-inch-diameter tube pan. Tap pan on counter or run rubber spatula through cake batter to release air pockets. Bake cake until springy to touch, about 1 1/4 hours. Immediately invert cake in pan over neck of bottle. Cool cake completely. Run knife around pan sides to loosen cake. Transfer cake to plate. Dust with powdered sugar.
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Kazim Ali
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
Prince Xamiya
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
ALI WALAY
[email protected]This cake is a must-try for any lemon lover.
Blaine McCabe
[email protected]This cake is a winner! It's light, fluffy, and full of lemon flavor.
Aphiwe Dlamini
[email protected]This recipe is a keeper! I'll be making this cake again and again.
Surprise Larry
[email protected]Avoid this recipe at all costs!
Martinique Baadjies
[email protected]This cake was a waste of time and ingredients.
Dipuo Kumalo
[email protected]I would not recommend this recipe to anyone.
Sumi Begum
[email protected]This cake was a disaster! It didn't rise properly, and the texture was dense and gummy.
kyopaire Joyce
[email protected]Overall, this was a good cake, but I think I would try a different recipe next time.
Elizabeth Coleman
[email protected]I found this cake to be a bit dry, but the lemon glaze helped to add some moisture.
Prajwal Limbu
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice.
Joe Mama
[email protected]Perfect lemon flavor, not too sweet, and so light and fluffy.
nawaratna adikari
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Md Yeasin Islam
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it!
Joram Ft
[email protected]This cake was a hit with my family and friends. The lemon flavor was not overpowering, and the cake was moist and fluffy.
Kida Hamilton
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Nathan Mathews
[email protected]This lemon chiffon cake was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced.