LEMON CHICKEN WITH THYME
Steps:
- In a plastic or paper bag, combine the flour, salt and pepper and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. In a large skillet, warm 1 tablespoon of the oil over medium heat. Add the chicken and brown on one side, about 5 minutes. Add the remaining 1 tablespoon oil, turn the chicken and brown well on the second side, about 5 minutes longer. Transfer the chicken to a plate and set aside. Coarsely chop the onion. Add the margarine to the skillet. When the margarine melts, add the onion and cook. Stirring, until softened, 2 to 3 minutes. Stir in the reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute. Add the broth, 2 tablespoons of the lemon juice and they thyme and bring the mixture to a boil, stirring constantly. Return the chicken to the skillet, reduce the heat to medium-low and cover the skillet. Cook until the chicken is tender and opaque throughout, about 5 minutes. Divide the chicken among 4 plates. Stir the remaining 1 tablespoon lemon juice into the sauce in the skillet and pour over the chicken. Serve the chicken with lemon wedges and a sprinkling of parsley, if desired.
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Kayleen Jonas
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook chicken.
Rose Bulla
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Mathlouthi Hamza
[email protected]I'm always looking for new lemon chicken recipes, and this one definitely caught my eye. I love the use of thyme in the sauce.
Nonkululeko Mndaba
[email protected]This recipe is a great starting point, but I made a few changes. I used chicken thighs instead of breasts, and I added some vegetables to the sauce.
Brandon Knox
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Katelyn Jewett
[email protected]The sauce was too thin. I had to add some cornstarch to thicken it up.
Mohamet Official
[email protected]The chicken was a bit dry. I think I overcooked it.
Md jelhaque molla Jelhaque
[email protected]This recipe was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Sean Riordan
[email protected]I highly recommend this recipe. It's a great weeknight meal that the whole family will enjoy.
Uma Bagdas
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious dish.
MdTaijul Islam
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Emmanuel Jeffrey
[email protected]I've tried many lemon chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is perfectly balanced.
Jesse Irwin
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy skin on the chicken.
Chandon Sarkaer
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was amazing. We will definitely be making this again.
Khumraj Khadka
[email protected]This lemon chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a perfect meal.