LEMON CHICKEN WITH RED PEPPERS AND SNOW PEAS
I love this recipe-very light and fast. If you wish you can sub shrimp for the chicken, and I have been known to add a can of drained mandarin oranges to the mix.
Provided by Diana Adcock
Categories Chicken
Time 35m
Number Of Ingredients 16
Steps:
- 1. Prepare vegetables, set aside.
- 2. Place rice flour and salt in a medium mixing bowl, whisk to combine.
- 3. Thinly slice chicken, toss with rice flour. Set aside.
- 4. In a medium saucepan combine the chicken stock, lemon juice, sugar, sesame oil, cornstarch, 1 teaspoon vegetable oil, lemon zest and garlic.
- 5. Whisking constantly, bring sauce mixture to a boil over medium high heat.
- 6. Cook for 3 minutes or until sauce has thickened.
- 7. Remove from heat and set aside.
- 8. In a large skillet or wok heat 2 teaspoons vegetable oil over medium-high heat.
- 9. Add peppers, snow peas and onions.
- 10. Stir/toss constantly until tender/crisp, about 2-3 minutes.
- 11. Using a slotted spoon remove to a large serving bowl, set aside.
- 12. Add remaining 2 teaspoons vegetable oil.
- 13. Add coated chicken strips, stir-fry for 8 minutes or until done. (8 minutes is the longest you want to cook your chicken unless it's cut thick)
- 14. Using a slotted spoon remove chicken and place it on top of the pepper/snow pea mixture.
- 15. Quickly reheat sauce.
- 16. Pour half of the sauce over the chicken mixture-stir or toss well to combine.
- 17. Reserve the rest of the sauce to serve at the table.
- 18. Serve over hot white rice.
- 19. You can easily sub shrimp for the chicken if you prefer.
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Shams Sanam
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Summer Lere
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Naveedhaider Morio
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
ayush dahal
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahtisham Tiger
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Pak Islam
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Bella Udevieigho
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Rian Rabe (Nekkies)
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Leila Gogichaishvili
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Anesu Baqwa
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Khethiwe Ndwandwe
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Dennis Mulvaney
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saru Katuwal
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.