-Dorothy Reinhold, Malibu, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; spoon over chicken. , Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
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Kristina STAR
[email protected]I'm not a huge fan of oregano, but I really enjoyed this dish. The lemon and chicken are a great combination.
Hasnain Rafiq
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Patrick Igeggi
[email protected]I love how this dish is both simple and flavorful. It's perfect for a weeknight meal.
Vera Joseph
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always a hit with my guests.
ThE_LaSt_OrEo
[email protected]I wasn't sure about the oregano in this recipe, but I'm so glad I tried it. It adds a really nice flavor to the dish.
Awaisbilal wattoo
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Anukul Dash
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Mercy Bandatjie
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
Manoj Adhikari
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sk Kadir
[email protected]This lemon chicken with oregano is a delightful dish that is easy to make and packed with flavor. The chicken is juicy and tender, and the lemon and oregano give it a bright and refreshing taste.