LEMON CHICKEN WITH GRAVY

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Lemon Chicken with Gravy image

Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. -Shona Germino, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 13

1 pound chicken tenderloins
1/4 cup chicken broth
3 tablespoons lemon juice
3 tablespoons butter, cubed
1 tablespoon grated lemon zest
2 large garlic cloves, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 teaspoons cornstarch
2 teaspoons cold water
Hot cooked rice, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.

Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 466mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

Mdshihab Mia
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I'm allergic to chicken, so I used tofu instead. It turned out great!


Eric Gardner Sr.
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This recipe is a great base. I like to add a few vegetables, like broccoli or carrots, to the dish.


dani magna
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I added a bit of garlic to the gravy and it was delicious! I think it really enhanced the flavor of the dish.


Shayan Afridi
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I didn't have any lemon juice on hand, so I used lime juice instead. It turned out great!


Alfie Smith
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This recipe was a bit too complicated for me. I think I'll try a simpler lemon chicken recipe next time.


Fhatima Hakim
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The chicken was a bit dry, but the gravy was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.


Ryan Tsikiwa
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This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.


Juanito Talaveta
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I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was flavorful and juicy, and the gravy was the perfect balance of tangy and sweet.


Doctor Albert Lucas
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This recipe is a winner! The chicken was cooked perfectly and the gravy was amazing. I served it over rice and it was a hit with my family.


Rasheed Babtunde
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I made this dish last night and it was a huge hit with my family! The chicken was tender and juicy, and the gravy was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon chicken dish.


Siwandisile Nicole Maqajana
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This is my go-to recipe for lemon chicken. It's easy to make and always turns out delicious.


M. Kabeer M. Kabeer
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I love this recipe! The chicken is always tender and juicy, and the gravy is so flavorful. I've made this dish many times and it's always a hit.


Jano afridi
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the gravy was delicious. I served it over rice and it was a hit with my family.


Avianna Gonzalez
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I've tried many lemon chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again and again.


Balach Shahwani
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This recipe is a keeper! The chicken was moist and flavorful, and the gravy was the perfect complement. I will definitely be making this dish again.


frikkie pretorius
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I made this dish for a dinner party and it was a huge success! The chicken was perfectly cooked and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make lemon chicken dish.


sam blackburn
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This lemon chicken with gravy was a hit with my family! The chicken was tender and juicy, and the gravy was flavorful and tangy. I especially appreciated the fact that the recipe was easy to follow and didn't require any fancy ingredients.


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