LEMON CHICKEN WITH BASIL
No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. -Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken breasts in a 3-qt. slow cooker. Finely grate enough zest from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add zest and juice to slow cooker., Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with 2 forks. If desired, stir in additional lemon zest and chopped basil.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 337mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
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Terri Bartlett
[email protected]This was a delicious recipe! The chicken was moist and tender, and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Akinlosotu Victor
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon-basil sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Eva Rose Namehe
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the lemon-basil sauce was flavorful and aromatic. I will definitely be making this dish again.
Joseph Hester
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Beings
[email protected]This was a great recipe! The chicken was moist and tender, and the lemon-basil sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
JS pak
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the lemon-basil sauce was perfect. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again!
NaiiTV
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon-basil sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
camille cousins
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Sultan Abdulkarim
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The lemon and basil flavors were subtle but noticeable. I served it with rice and steamed vegetables, and it was a delicious and health
Hope Mille
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The lemon and basil flavors were perfectly balanced, and the chicken was cooked to perfection. I'll be making this again for sure!
Dr Major
[email protected]This lemon chicken with basil recipe was a hit with my family! The chicken was tender and juicy, and the lemon-basil sauce was flavorful and aromatic. I will definitely be making this dish again.