LEMON CHICKEN WITH BASIL
No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. -Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken breasts in a 3-qt. slow cooker. Finely grate enough zest from lemons to measure 4 teaspoons. Cut lemons in half; squeeze juice. Add zest and juice to slow cooker., Tear basil leaves directly into slow cooker. Add chicken stock. Cook, covered, on low until meat is tender, 3-4 hours. When cool enough to handle, shred meat with 2 forks. If desired, stir in additional lemon zest and chopped basil.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 337mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
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Terri Bartlett
terribartlett2@hotmail.comThis was a delicious recipe! The chicken was moist and tender, and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Akinlosotu Victor
v45@hotmail.frThis was a great recipe! The chicken was cooked perfectly and the lemon-basil sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Eva Rose Namehe
namehe_e77@yahoo.comI made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the lemon-basil sauce was flavorful and aromatic. I will definitely be making this dish again.
Joseph Hester
josephh@gmail.comThis was a delicious recipe! The chicken was cooked perfectly and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Beings
beings@hotmail.comThis was a great recipe! The chicken was moist and tender, and the lemon-basil sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
JS pak
pakjs@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the lemon-basil sauce was perfect. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again!
NaiiTV
naiitv61@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the lemon-basil sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
camille cousins
c.c7@hotmail.co.ukI made this recipe last night and it was delicious! The chicken was moist and tender, and the lemon-basil sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Sultan Abdulkarim
abdulkarimsultan64@aol.comThis dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly. The lemon and basil flavors were subtle but noticeable. I served it with rice and steamed vegetables, and it was a delicious and health
Hope Mille
m_h@yahoo.comI'm not usually a fan of chicken, but this recipe changed my mind. The lemon and basil flavors were perfectly balanced, and the chicken was cooked to perfection. I'll be making this again for sure!
Dr Major
d_major@gmail.comThis lemon chicken with basil recipe was a hit with my family! The chicken was tender and juicy, and the lemon-basil sauce was flavorful and aromatic. I will definitely be making this dish again.