LEMON-CHICKEN VELVET SOUP
The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. "I enjoy this soup with a green salad, sourdough bread and a glass of white wine," writes Celeste Buckley from Redding, California.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the chicken, peas, parsley and lemon zest; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through (do not boil).
Nutrition Facts : Calories 352 calories, Fat 18g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 730mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
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Sama Sama
[email protected]This was a great recipe. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Hooria Hooria
[email protected]This was a great recipe. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Spenser Williams
[email protected]This soup was amazing! I loved the lemony flavor and the chicken was so tender. I will definitely be making this again.
Gospel Turihabwe
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was delicious and the chicken was tender. I will definitely be making this again.
Mamud Bah
[email protected]This was a great recipe. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Azqa Tanveer
[email protected]This was a great recipe. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Sheldon Boshoff
[email protected]I wasn't a fan of this soup. The lemon flavor was too overpowering and the chicken was dry.
AM_ 2011
[email protected]This soup was a bit too lemony for my taste, but I think it would be great for someone who loves lemon flavor.
Ed Heath
[email protected]This soup was amazing! I loved the lemony flavor and the chicken was so tender. I will definitely be making this again.
M Abdullah Iqbal
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was delicious and the chicken was tender. I will definitely be making this again.
Donna Mars
[email protected]This was a great recipe. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Danny J ROLEX
[email protected]This soup was amazing! I loved the lemony flavor and the chicken was so tender. I will definitely be making this again.
Aminu Qureeb
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was delicious and the chicken was tender. I will definitely be making this again.
Noxolo Makhanya
[email protected]This was a great recipe! The soup was flavorful and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
LANKAN RIZNI VLOGS
[email protected]Delicious! I love the combination of lemon and chicken. The soup was also very easy to make. I will definitely be making this again.
Nikesh Shrestha
[email protected]Easy to follow recipe with great results. I didn't have any velvet chicken on hand, so I just used regular chicken breast and it turned out great. The soup was creamy and flavorful, and the chicken was cooked perfectly.
Emmanuel Esther
[email protected]This lemon chicken velvet soup was absolutely delicious! The chicken was tender and flavorful, and the soup itself was creamy and tangy. I added a bit of extra lemon zest to give it a brighter flavor, and it was perfect. My family loved it, and we'll