LEMON CHICKEN THIGHS
Lemon chicken thighs are my comfort food for cold winter nights or whenever I feel under the weather! Combine with some rice and veggies for a complete meal. Tastes good even the next day.
Provided by varsha
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs.
- Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 9.9 g, Cholesterol 65.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 387.2 mg, Sugar 2.6 g
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Alias Motloung
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge and I just shredded it and added it to the sauce.
Kaddy Bojang
[email protected]I've never made lemon chicken before, but this recipe made it easy. The chicken was cooked to perfection and the lemon sauce was tangy and flavorful.
yasub ghimire
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the lemon flavor is perfect for a warm day.
Nomafo Samuel
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the lemon sauce was delicious.
Sekobi Khobotlo
[email protected]This recipe is a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Faisal Sandhu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and sweet.
Alexander Albin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kulsoom Bibi
[email protected]I'm allergic to lemons, so I used lime juice instead. It was still really good!
Monnixe
[email protected]The chicken was a bit dry, but the lemon sauce was delicious.
Keshab Bista
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice.
PTI Mohmand
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the lemon sauce was amazing. I will definitely be making this again.
ayoub benabdallah
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge and I just shredded it and added it to the sauce. It was delicious!
NIKA Chakma
[email protected]I made this dish last night and it was so easy and tasty! The chicken was cooked perfectly and the lemon sauce was the perfect balance of tangy and savory.
Satuka Shankar
[email protected]This lemon chicken thighs recipe is a keeper! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I served it over rice, and it was a hit with my family.