LEMON CHICKEN TERIYAKI
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe. I happened to have the same issue of the magazine, and had written down Jenny's changes in the margin. I finally found that old clipping. This is a great recipe, really fast. I serve this with some stir fried veggies on the side. There are very few recipes I make that I use the bottled lemon juice concentrate in vs fresh, this is one of them. It just isn't the same using fresh lemon juice. This is very much an American-Asian fusion dish, not an authentic Japanese style teriyaki.
Provided by HeatherFeather
Categories Lemon
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure you have already started your rice cooking in order to time it so that you have nice, fresh, steamed rice ready to serve this on once it is ready.
- In a large skillet, combine lemon juice concentrate, teriyaki sauce, honey, brown sugar, water, garlic, and ginger and allow it to cook over medium heat for about 3-4 minutes, stirring to dissolve the sugar.
- Add the chicken to the pan and cook partially covered for about 30-35 minutes, or until the chicken is cooked through, turning the chicken once about halfway through and basting with the sauce.
- You may need to adjust the heat while cooking the chicken so that you don't burn it.
- Serve with the hot rice and garnish with some fresh parsley and lemon slices if desired.
- I slice my cooked chicken on a bias and serve with some of the reduced sauce ladled over the top. If you prefer a thicker sauce, you can add a little bit of cornstarch mixed with a bit of water to the sauce after first removing the chicken, let the sauce come to a boil and thicken up (only a few minutes).
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Milon Khan
[email protected]My kids loved this lemon chicken teriyaki. It was a great way to get them to eat their vegetables.
Larbil Inusah
[email protected]This recipe was a healthier alternative to traditional lemon chicken teriyaki. The use of brown rice and reduced sugar made it a healthier option.
Tariq Nadeem Sipra
[email protected]I love trying new recipes, and this lemon chicken teriyaki was a great choice. It was a unique and flavorful dish that I will definitely be making again.
Denise Madison
[email protected]This recipe was quick and easy to make. I was able to have dinner on the table in under 30 minutes.
Karel Omoruyi
[email protected]This recipe was very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Akhlaq Ahmad
[email protected]This lemon chicken teriyaki was simply delicious. The chicken was tender and juicy, and the sauce was perfectly balanced. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Davies Nkhoma
[email protected]I made this recipe for a party and it was a huge hit. The chicken was gone in minutes! I will definitely be making this again for my next party.
Kelvin Floyd
[email protected]This was my first time making lemon chicken teriyaki, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Leneshe Lofipo
[email protected]I added a bit of chili powder and garlic powder to the sauce to give it a little kick. It was the perfect amount of spice for me, but you could adjust it to your own taste.
Sher Alam
[email protected]I made a few modifications to this recipe to make it healthier. I used brown rice instead of white rice, and I reduced the amount of sugar in the sauce. It was still very tasty, and I felt good about feeding it to my family.
acc google
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
connect connect
[email protected]As a professional chef, I was impressed with this recipe. The chicken was cooked perfectly and the sauce was well-balanced. I would definitely recommend this recipe to others.
Ogechi Ezebuilo
[email protected]This dish was a disappointment. The chicken was dry and the sauce was too sweet. I would not recommend this recipe.
Abdul Ghani
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
malak stars
[email protected]I've tried many lemon chicken teriyaki recipes, but this one is definitely the best. The chicken is so flavorful and moist, and the sauce is simply delicious. I can't wait to make it again!
Agerina norin
[email protected]This lemon chicken teriyaki was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I served it over rice, and it was the perfect meal for a busy weeknight.