Make and share this Lemon Chicken Stir-Fry recipe from Food.com.
Provided by mell_2
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
- Place the chicken into mixture and marinate for 10-20 minutes.
- Heat the oil in a pan.
- Add the ginger and garlic and saute until fragrant, about a minute.
- Add the chicken reserving the marinade.
- Saute the chicken until cooked, about 3-5 minutes.
- Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
- Add the green onion, cilantro and sesame seeds and remove from the heat.
- Serve on rice or noodles.
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Oluwajimmy Akinrinola
[email protected]This dish is so easy to make, even a beginner cook can do it.
Hussain Akhtar
[email protected]I added a few chopped red peppers to the stir-fry for some extra color and flavor.
Amjad Reyyan
[email protected]I served this dish over rice, but it would also be good with noodles.
Bunono Magida
[email protected]This recipe is a great way to use up leftover chicken.
Tahani Alsaeed
[email protected]I'm allergic to soy sauce, so I used tamari instead. It was just as delicious.
Sohail Maan
[email protected]This was my first time making lemon chicken stir-fry, and it turned out great! I'll definitely be making it again.
Abir zehen
[email protected]I didn't have any cornstarch on hand, so I used flour instead. It worked just fine.
Yasir Kakar
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by adding less sugar.
GAMING HAMIDUL
[email protected]The chicken was a bit dry, but the sauce was excellent.
R.T BOY
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Mohamed Hemeda
[email protected]This dish was easy to make and tasted amazing. The lemon flavor really shines through.
Gholam Fareed
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so addictive!
Raiwan Ali
[email protected]This recipe is a keeper! The chicken was so juicy and the sauce was divine.
Bilal sanghi
[email protected]I made this dish last night and it was delicious! My husband and son both loved it.
Joshua Warren
[email protected]This lemon chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced between sweet and sour.