LEMON CHICKEN STIR-FRY

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Lemon Chicken Stir-Fry image

Make and share this Lemon Chicken Stir-Fry recipe from Food.com.

Provided by mell_2

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lemon, juice and zest of
2 tablespoons chicken stock
2 tablespoons soy sauce
1/2 tablespoon brown sugar
1/2 tablespoon honey
1 teaspoon chili (chopped)
1 lb chicken (cut into bite sized pieces)
1 teaspoon sesame oil
2 teaspoons ginger (minced)
1 garlic clove (minced)
3 green onions (chopped)
fresh cilantro (chopped)
1 tablespoon sesame seeds (toasted)

Steps:

  • Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
  • Place the chicken into mixture and marinate for 10-20 minutes.
  • Heat the oil in a pan.
  • Add the ginger and garlic and saute until fragrant, about a minute.
  • Add the chicken reserving the marinade.
  • Saute the chicken until cooked, about 3-5 minutes.
  • Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
  • Add the green onion, cilantro and sesame seeds and remove from the heat.
  • Serve on rice or noodles.

Oluwajimmy Akinrinola
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This dish is so easy to make, even a beginner cook can do it.


Hussain Akhtar
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I added a few chopped red peppers to the stir-fry for some extra color and flavor.


Amjad Reyyan
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I served this dish over rice, but it would also be good with noodles.


Bunono Magida
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This recipe is a great way to use up leftover chicken.


Tahani Alsaeed
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I'm allergic to soy sauce, so I used tamari instead. It was just as delicious.


Sohail Maan
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This was my first time making lemon chicken stir-fry, and it turned out great! I'll definitely be making it again.


Abir zehen
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I didn't have any cornstarch on hand, so I used flour instead. It worked just fine.


Yasir Kakar
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This recipe was a bit too sweet for my taste, but I was able to adjust it by adding less sugar.


GAMING HAMIDUL
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The chicken was a bit dry, but the sauce was excellent.


R.T BOY
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I love how quickly this dish comes together. It's perfect for a weeknight meal.


Mohamed Hemeda
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This dish was easy to make and tasted amazing. The lemon flavor really shines through.


Gholam Fareed
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I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so addictive!


Raiwan Ali
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This recipe is a keeper! The chicken was so juicy and the sauce was divine.


Bilal sanghi
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I made this dish last night and it was delicious! My husband and son both loved it.


Joshua Warren
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This lemon chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced between sweet and sour.