LEMON CHICKEN SPAGHETTI
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes., Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.
Nutrition Facts : Calories 289 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Shahid Wasim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Bheki Hlophe
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked to perfection.
Crush Eddy
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped fresh parsley to the finished dish for a bit of color and flavor.
Raed abu mohsen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
mozahid hossen
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Blesso Nsikak
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I also added some chopped fresh basil to the finished dish for a bit of extra flavor.
Rene Griffin
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Ms Taiba
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked to perfection.
Jagruto Singh
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped fresh parsley to the finished dish for a bit of color and flavor.
kevin kabuubi
[email protected]I made this for dinner last night and my family loved it! The recipe was easy to follow and the dish turned out great.
Karina Duarte
[email protected]This lemon chicken spaghetti was so good! The sauce was creamy and tangy, and the chicken was cooked perfectly. I will definitely be making this again.