LEMON CHICKEN SOUP WITH SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Chicken Soup with Spaghetti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 43m

Yield 4 servings

Number Of Ingredients 10

6 cups low-sodium chicken broth
1/3 cup fresh lemon juice (about 2 lemons)
1 dried bay leaf
1 (2-inch) piece Parmesan cheese rind, optional
2 medium carrots, peeled and sliced into 1/4-inch pieces
1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note
2 cups diced cooked rotisserie chicken, preferably breast meat
1 cup grated Romano cheese
1/4 cup chopped fresh flat-leaf parsley
Kosher salt

Steps:

  • In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
  • Add the carrots and simmer until tender, about 5 to 8 minutes.
  • Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
  • *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.

Aaliyah Nshimirimana
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the lemon flavor and they don't even realize they're eating carrots and celery.


farxaan xidig lyrics
[email protected]

I love how easy this soup is to make. I can have it on the table in less than 30 minutes.


Mymensingh Unique Brothers MUB
[email protected]

This is the best lemon chicken soup I've ever had! The flavors are perfectly balanced and the soup is so comforting.


James Waiganjo
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor.


Grace Jean
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor is really refreshing.


Odafe Vincent
[email protected]

I'm not a big fan of lemon, but I really enjoyed this soup. The lemon flavor is subtle and not overpowering.


Hady Mady
[email protected]

This soup is a great way to use up leftover chicken. It's also very affordable to make.


Marvin Logan
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family and friends.


Chris Adams
[email protected]

This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the spaghetti adds a nice touch of heartiness.


Fetratullah Karimy
[email protected]

I made this soup for my family last night and they all loved it! The lemon flavor was perfect and the spaghetti was cooked perfectly.


Raigen Shahzad
[email protected]

This soup is delicious! I love the way the lemon and chicken flavors come together.


Dilwar Khan
[email protected]

I've made this soup several times and it's always a hit. The lemon flavor is so refreshing and the spaghetti cooks perfectly every time.


Dadullah khan kakar
[email protected]

This soup is a must-try for any lemon lover. The flavor is amazing and it's so easy to make.


Connor Farrell
[email protected]

I love this recipe! It's so easy to make and always turns out great. My kids love the lemon flavor and I love that it's a healthy meal.


Dilki Dayas
[email protected]

This soup is comforting and delicious. The lemon flavor is bright and refreshing, and the chicken and spaghetti are cooked perfectly.


Charles Jones
[email protected]

I made this soup last night and it was a hit with my family! The lemon flavor was perfect and the spaghetti added a nice touch.


gilbert rubio
[email protected]

This lemon chicken soup with spaghetti was a delightful surprise! The combination of tangy lemon, tender chicken, and al dente spaghetti was simply irresistible.