Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
- Add the carrots and simmer until tender, about 5 to 8 minutes.
- Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
- *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.
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Aaliyah Nshimirimana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lemon flavor and they don't even realize they're eating carrots and celery.
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[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Mymensingh Unique Brothers MUB
[email protected]This is the best lemon chicken soup I've ever had! The flavors are perfectly balanced and the soup is so comforting.
James Waiganjo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor.
Grace Jean
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor is really refreshing.
Odafe Vincent
[email protected]I'm not a big fan of lemon, but I really enjoyed this soup. The lemon flavor is subtle and not overpowering.
Hady Mady
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Marvin Logan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Chris Adams
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the spaghetti adds a nice touch of heartiness.
Fetratullah Karimy
[email protected]I made this soup for my family last night and they all loved it! The lemon flavor was perfect and the spaghetti was cooked perfectly.
Raigen Shahzad
[email protected]This soup is delicious! I love the way the lemon and chicken flavors come together.
Dilwar Khan
[email protected]I've made this soup several times and it's always a hit. The lemon flavor is so refreshing and the spaghetti cooks perfectly every time.
Dadullah khan kakar
[email protected]This soup is a must-try for any lemon lover. The flavor is amazing and it's so easy to make.
Connor Farrell
[email protected]I love this recipe! It's so easy to make and always turns out great. My kids love the lemon flavor and I love that it's a healthy meal.
Dilki Dayas
[email protected]This soup is comforting and delicious. The lemon flavor is bright and refreshing, and the chicken and spaghetti are cooked perfectly.
Charles Jones
[email protected]I made this soup last night and it was a hit with my family! The lemon flavor was perfect and the spaghetti added a nice touch.
gilbert rubio
[email protected]This lemon chicken soup with spaghetti was a delightful surprise! The combination of tangy lemon, tender chicken, and al dente spaghetti was simply irresistible.