LEMON CHICKEN SKEWERS (KABOBS)
I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use.
Provided by diner524
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting.
- Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat.
- Pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. Seal bag and turn to coat.
- Refrigerate chicken and vegetables for up to 4 hours or overnight.
- Drain and discard marinade.
- Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
- Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
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Nj Jakhro
[email protected]I would definitely recommend this recipe to others.
Santosh Adhikari
[email protected]These skewers are a great way to get kids to eat their vegetables.
Subhan Cheetah
[email protected]I've made these skewers several times and they always turn out great.
Sammy Powers
[email protected]These skewers are easy to make and they're always a crowd-pleaser.
Mirvais amani
[email protected]I love the combination of lemon and chicken. These skewers are perfect for a light and healthy meal.
D'shalea Gordon
[email protected]These skewers are a bit time-consuming to make, but they're worth it. The chicken is so tender and juicy.
Braxston Evans
[email protected]I'm not a big fan of chicken, but these skewers were really good. The lemon marinade made the chicken really flavorful.
Rana Adil
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Dumbass Miku
[email protected]These skewers are a great way to use up leftover chicken. I had some cooked chicken in the fridge and I just threw it on skewers with some lemon marinade and grilled them up.
Samuel Conteh
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The lemon marinade really tenderized the chicken.
Abbas Khan
[email protected]I followed the recipe exactly and the chicken skewers turned out perfectly. They were juicy and flavorful.
Emma Kendi
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
Joel Rich
[email protected]The chicken skewers were a bit dry, but the lemon marinade was delicious.
Joshua Culzac
[email protected]I love how easy these skewers are to make. I just threw everything in a bowl and let it marinate for a few hours, then grilled them up. They were perfect!
Fan page of Hyra And icepiper
[email protected]These lemon chicken skewers were a hit at my last BBQ! The chicken was tender and juicy, and the lemon marinade gave it a delicious tangy flavor. I will definitely be making these again.