LEMON CHICKEN SIMMER
This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the flavor of this dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly; dip chicken in beaten egg.
- Melt butter in a large skillet over medium heat. Place chicken in the pan; brown on each side, about 6 minutes total.
- Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
- Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 58.4 g, Cholesterol 166.8 mg, Fat 11.3 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 5.2 g, Sodium 103.9 mg, Sugar 1.2 g
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Carla Houston
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Alyssa Rhodes
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Donna Faye
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Maisha Sifat
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice next time.
Queen Elizabeth Ndebele
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Sandy Freshwaters
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Vicky Lambert
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the sauce was flavorful and tangy. I highly recommend this recipe.
Zarrar Gondal
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and garlic to the sauce, and it was much better.
Katie Dixon
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Kathleen Lloydd
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Melissa Henson
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Great Man
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was tangy and flavorful, and the chicken was cooked to perfection.
imba Ninja
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Cason Clark
[email protected]This lemon chicken simmer recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a perfect weeknight meal.