LEMON CHICKEN ROMANO
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth the work! It is helpful to freeze chicken breasts for 15 minutes so they slice easier, then lye breast flat and trim into two pieces through the thickness of the breast.
Provided by elisechristiane
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Sprinkle each side of the chicken cutlet lightly with salt (about 1/16 tsp per each side), let stand at room temperature 20 minutes.
- Combine Mozzarella and Provolone cheese in a bowl, set aside.
- In a shallow dish, whisk together flour and egg until smooth.
- In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 1/4 tsp pepper.
- Pat chicken dry with paper towels. Working with 1 chicken cutlet at a time dredge chicken in egg mixture, coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing gently to allow crumbs to adhere. Transfer chicken to a plate and repeat process with remaining chicken cutlets.
- Pour 2 1/2 Tbsp olive oil and vegetable oil into a 10-inch non-stick skillet and heat over medium-high heat. Once oil is hot, add 2 coated chicken cutlets and fry without moving them until bottom is crispy and golden brown, about 2 minutes, then using metal tongs rotate to opposite side and cook until golden brown, about 2 minutes longer.
- Transfer fried chicken to a large plate lined with paper towels to drain. Repeat process with remaining 2 pieces of chicken.
- Place cutlets on rimmed baking sheet, sprinkle tops with Mozzarella cheese mixture and transfer to preheated oven to bake until internal temperature registers 165 degrees on an instant read thermometer, about 12 minutes (you can broil during the last 1 - 2 minutes if desired).
- Remove from oven and garnish with lemon slices or wedges, serve warm. Squeeze fresh lemon juice from lemon slices over chicken just before enjoying.
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Purna Galden
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland. I would not make this again.
Naazim Siraaj
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
olwethu litiba
[email protected]This was an OK recipe. The chicken was a bit dry and the sauce was not very flavorful. I would not make this again.
sani magar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Noleen Banda
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Ar Abir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
-MrWho-
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and creamy. I served it over rice, and it was a hit with my family.
Sarfraz joyia Sarfraz joyia
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kibwe Evans
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Robbin White
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Buki Nesre
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and creamy. I served it over rice, and it was a hit with my family.
Lil Don
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kachisicho Nkiruka
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Tegan Phillips
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Darien McMillon
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and creamy. I served it over rice, and it was a hit with my family.
Elizabeth Stephens
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Queen Vee
[email protected]This lemon chicken romano was a hit with my family! The chicken was tender and juicy, and the lemon-butter sauce was so flavorful. I served it over pasta, and it was the perfect weeknight meal.