LEMON CHICKEN ROMANO
Steps:
- Preheat oven to 350 degrees. Sprinkle each side of the chicken cutlet lightly with salt (about 1/16 tsp per each side), let stand at room temperature 20 minutes. Combine Mozzarella and Provolone cheese in a bowl, set aside.
- In a shallow dish, whisk together flour and egg until smooth. In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 1/4 tsp pepper. Pat chicken dry with paper towels. Working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing gently to allow crumbs to adhere. Transfer chicken to a plate and repeat process with remaining chicken cutlets.
- Pour 2 1/2 Tbsp olive oil and vegetable oil into a 10-inch non-stick skillet and heat over medium-high heat. Once oil is hot, add 2 coated chicken cutlets and fry without moving them until bottom is crispy and golden brown, about 2 minutes, then using metal tongs rotate to opposite side and cook until golden brown, about 2 minutes longer. Transfer fried chicken to a large plate lined with paper towels to drain. Repeat process with remaining 2 pieces of chicken.
- Place cutlets on rimmed baking sheet, sprinkle tops with Mozzaralle cheese mixture and transfer to preheated oven to bake until internal temperature registers 165 degrees on an instant read thermometor, about 12 minutes (you can broil during the last 1 - 2 minutes if desired). Remove from oven and garnish with lemon slices or wedges, serve warm. Squeeze fresh lemon juice from lemon slices over chicken just before enjoying.
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Okorie Ameachi
[email protected]This dish was a bit too bland for my taste, but it was still good.
Sanjana Afrose
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was so tasty.
Deki
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Osea Tikoinareba Seru
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and the sauce is so flavorful.
Boi Keboi
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Rock Maina
[email protected]I found this recipe to be easy to follow and the results were delicious. The chicken was juicy and the sauce was flavorful.
azlinah abu bakar
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender, the sauce was flavorful, and the presentation was beautiful.
Kamana Limbu
[email protected]I followed the recipe exactly and the results were disappointing. The chicken was dry and the sauce was too thin.
Olusegun Ayo
[email protected]This dish was a hit with my family. The chicken was cooked perfectly and the sauce was so tasty!
Jay Dorjsuren
[email protected]I cut the recipe in half for my husband and I. The chicken was tender and flavorful. The sauce was a little too lemony for our taste, so next time I'll add some honey or sugar to balance it out.
Doha Qatar
[email protected]5 star recipe... easy to follow and the best lemon chicken I've had in years!!
Patricia Toussaint
[email protected]This recipe was absolutely delicious! The chicken was so tender, juicy, and flavorful. I'll be making this dish again and again!