LEMON CHICKEN PRIMAVERA
I found this recipe in a booklet I picked up at the grocery store. I adapted it to a lower sodium recipe because the original recipe had 1000 mg. of sodium. Which I think is an insane amount of sodium.
Provided by Becky in Wisconsin
Categories Chicken Breast
Time 35m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam carrots and asparagus together until tender. Try not to overcook. Keep warm.
- Cook the whole wheat fettucine according to package directions. Try to time this to get done when the chicken is done cooking.
- Blend together the chicken stock, corn starch, lemon pepper and garlic powder in a bowl and set aside.
- Cook chicken breast strips until no longer pink. Approximately 8 minutes.
- Pour the chicken stock mixture into pan and boil until it starts to thicken. Add in the fettucine, asparagus, and carrots. Stir well.
- When all combined stir in the basil and lemon peel. Cook an additional minute. And serve.
- You can sprinkle parmesan cheese on top of each serving if desired. Just know that the parmesan is not figured into the nutrition info listed.
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Kamal Ahmed
[email protected]This recipe was just okay.
Amir Bohio
[email protected]This dish was a bit bland.
Ch Taha
[email protected]I love this recipe!
chuga boy veraeli
[email protected]This dish was easy to make and turned out great!
Bless Vinicious
[email protected]This recipe is a keeper!
Fatima Nayab
[email protected]This dish was delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The lemon sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish.
Leah rose Chapman
[email protected]This recipe was just okay. The chicken was a bit dry and the vegetables were undercooked. The lemon sauce was good, but it didn't save the dish.
Julia Mize
[email protected]This dish was a bit bland for my taste. The chicken was dry and the vegetables were overcooked. The lemon sauce didn't have much flavor either. I wouldn't recommend this recipe.
Raja Sunnyy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly. The lemon sauce is the perfect finishing touch, adding a bright and tangy flavor
Mehboob Rehman
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken to save time, and the lemon sauce was the perfect finishing touch. The vegetables were cooked perfectly and the lemon sauce was flavorful and tangy. I will definitely be mak
Nicole Adinnu
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the vegetables were perfectly cooked. The lemon sauce was light and flavorful, and it complemented the chicken and vegetables perfectly. I will definitely be making this again.
RAHIMA Lima
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The lemon sauce was so flavorful and the vegetables were tender and crisp. I will definitely be making this again.
sunil parajuli
[email protected]This lemon chicken primavera was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The lemon sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish. I will definitely