LEMON CHICKEN PICCATA
If you love lemons then you will love this. It taste like you just stepped out of an Italian restaurant.
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- 2. Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- 3. Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- 4. Arrange the chicken on serving plates and spoon sauce over each portion to serve.
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Water Tear
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Sandra Weston
[email protected]The capers were too overpowering. I would recommend using less or omitting them altogether.
W M KURULUS USMAN
[email protected]The sauce was too thick. I would recommend adding more chicken broth.
Cinthia Ponce
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Hafiz Dayo
[email protected]This dish is a bit too tangy for my taste. I would recommend using less lemon juice.
Sarah Grove
[email protected]I'm not a fan of lemon dishes, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Safdar Baig
[email protected]This lemon chicken piccata is a delicious and elegant dish that's perfect for a special occasion.
Jordan Kelsey
[email protected]I made this dish for my picky toddler and he loved it! He ate every bite.
Kashar Malak
[email protected]This recipe is a great way to get kids to eat their vegetables. The lemon sauce is sweet and tangy, and the chicken is tender and juicy.
Nalah Lee
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Maxwell Moon
[email protected]This dish was a big hit at my dinner party. Everyone raved about the flavor and presentation.
Jimcaale Barre
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The lemon and capers add a nice tangy flavor that really brightens up the dish.
Lukwago Stanley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and the sauce is bursting with flavor.
Go Ducks
[email protected]Wow! This lemon chicken piccata is absolutely delicious. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
JokerAfterDark
[email protected]I've made this dish several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
Prakash Oli
[email protected]This recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again!
moajjam khan
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the zesty lemon flavor.
Sayyam AZAD
[email protected]This lemon chicken piccata recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful without being too tangy.