LEMON-CHICKEN PASTA SALAD
Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
Nutrition Facts : Calories 800, Carbohydrate 43 g, Cholesterol 80 mg, Fat 9, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 0 g
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Janak Gill
[email protected]This is one of my favorite pasta salads! It's always a hit at potlucks and picnics.
Lwazi Dlamini
[email protected]I would make this salad again, but I would make some changes to the recipe.
todor bliznashki
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't amazing either.
Blessing Arani
[email protected]This recipe is a great starting point, but I think it needs some tweaking to make it really great.
Joycelyn Anane
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Breanna Johnson
[email protected]The salad was a bit bland. I think it needed more seasoning.
Innocent Senator Ben (Smith)
[email protected]I found the dressing to be a bit too oily.
BOS
[email protected]This salad is a bit too tangy for my taste.
Ramanand Lodh
[email protected]I'm not a huge fan of lemon, but I really enjoyed this salad. The dressing was light and flavorful.
GDC Darband
[email protected]I added some chopped red onion and celery to the salad for extra crunch.
Ansharah Nomi
[email protected]This salad is a great way to use up leftover chicken.
Tamara Milovanovic
[email protected]I love the tangy lemon dressing and the tender chicken.
Mitchell Merkel
[email protected]This is a great recipe for a light and refreshing summer lunch or dinner.
Adele Zietsman
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use rotisserie chicken to save time.
Kamran Ansar
[email protected]I've made this salad twice now and it's a hit every time. The combination of flavors is perfect and it's always a crowd-pleaser.
Aryonnah King
[email protected]My family loved this lemon chicken pasta salad! It was a refreshing and flavorful dish that was perfect for a summer picnic.