A cozy and comforting soup that still feels light, thanks to its bright, lemon-forward flavor. Orzo pasta and shredded rotisserie chicken make it feel like a meal-but one that's done in just 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, add 7 cups of the chicken broth, the salt and pepper; heat to boiling. Add orzo to broth; reduce heat to medium, and simmer uncovered 7 to 10 minutes, stirring occasionally, until orzo is tender.
- In 2-cup glass measuring cup, add remaining 1 cup broth, the lemon juice and flour, beating with whisk to combine. Slowly stir mixture into soup; return to simmering. Cook and stir 1 to 2 minutes or until soup thickens slightly.
- Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in butter. Divide among bowls to serve; garnish with dill leaves.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 2 g, TransFat 0 g
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Maya Warner
[email protected]I can't wait to try this soup. It looks delicious!
Ch Saad
[email protected]This is the best lemon chicken orzo soup I've ever had. The flavors are amazing.
Waheed Jaan S
[email protected]I've made this soup several times and it's always a hit. It's one of my family's favorite recipes.
jackson meena
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
zynah Flavour
[email protected]I'm not a big fan of orzo, but I really enjoyed this soup. The lemon and chicken flavors were so good together.
Tcheutchoua ronel
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Asia Huang
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Haji Sadiq
[email protected]I'm always looking for easy and delicious soup recipes, and this one fits the bill perfectly. I will definitely be making it again.
Michael Fontaine
[email protected]This soup is a great way to use up leftover chicken. I always have some in the freezer, so this is a go-to recipe for me.
Brayden Willits
[email protected]I'm not a big fan of lemon, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
unique video amazing
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Alina Abbas
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I especially love the addition of lemon.
ya boi miracle whip
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under 30 minutes. And my kids loved it!
Alana Mason
[email protected]This soup was a hit with my family! The lemon and chicken flavors were perfectly balanced, and the orzo cooked up just right. I will definitely be making this again.