LEMON CHICKEN 'N' RICE
This barley and rice medley features a flavorful lemon-and-dill sauce over tender chicken. Serve it with green beans and you'll have a savory meal for two on the table in under an hour.-Gerry Smailes, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, saute rice and barley in butter for 4-5 minutes or until lightly browned. Add 1 cup broth, water, mushrooms and onion; bring to a boil. Reduce heat; cover and simmer for 20-22 minutes or until tender. , Meanwhile, flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil on both sides. Add 1/3 cup broth and wine or additional broth. Simmer, uncovered, for 5 minutes on each side or until chicken juices run clear. Remove chicken and keep warm. , In a small bowl, combine cornstarch and milk until smooth; gradually stir into pan juices. Stir in the lemon zest, dill, salt, pepper and remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Let rice mixture stand for 5 minutes; fluff with a fork. Serve chicken with rice. Top with dill sauce.
Nutrition Facts : Calories 531 calories, Fat 12g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 863mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 47g protein.
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Jacob Blaugh
[email protected]This dish was just okay. The chicken was a bit dry and the lemon sauce was a bit too sweet. I think it could have used more seasoning.
Paing Thiha
[email protected]I made this dish for my husband and he loved it! He said it was the best lemon chicken he's ever had. I'm so glad I found this recipe.
AnGel Alish
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had to look up a lot of the terms and techniques. The dish turned out okay, but it wasn't worth all the effort.
Tote Sharafat
[email protected]This dish was a disappointment. The chicken was dry and the lemon sauce was too sour. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Shayden Visagie
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the lemon sauce was amazing. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Ssenkabala Raymond
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the lemon sauce is delicious. I usually serve it over rice, but I've also tried it with pasta and it was just as good.
Munir Iqbal
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. I'll try again with some modifications next time.
Boba Hubs
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always tender and juicy, and the lemon sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Suyed Ahmod
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was very tender and the lemon sauce was delicious. I served it over rice and it was a perfect meal for a weeknight dinner.
Shabbir A J S
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the lemon chicken and rice, and I got several requests for the recipe. I'll definitely be making this dish again for future potlucks.
Bijay Pokharel
[email protected]This dish was a bit too sour for my taste, but my husband loved it! He said the chicken was very tender and the rice was cooked perfectly. I think next time I'll try using less lemon juice.
Damsel International
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind! The chicken was moist and juicy, and the lemon sauce was the perfect balance of sweet and sour. I served it over rice, and it was a delicious and easy meal.
Sabita Kandel
[email protected]This lemon chicken and rice dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the lemon sauce, which was tangy and refreshing. I will definitely be making this dish again.