LEMON CHICKEN KABOBS
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.
Provided by MA Blossom
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
- Thread chicken and pepper onto skewers.
- Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.
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Shatonia Cornibert edwards
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Asma Nawaz
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The lemon marinade really made the chicken taste amazing.
Cedric Pulle
[email protected]I made these kabobs for a party, and they were a big hit! Everyone loved the lemon flavor.
Scott Griffin
[email protected]The chicken was a bit dry, but the lemon marinade was delicious.
Raju Poudel
[email protected]These kabobs were easy to make and turned out delicious! I will definitely be making them again.
Afita Islam
[email protected]This recipe is a keeper! I will definitely be making these kabobs again.
MD Hárôôñ
[email protected]I made these kabobs for my family, and they all loved them! The chicken was tender and juicy, and the lemon marinade gave it a nice tang.
Niall Kelly
[email protected]I'm not a fan of lemon, but I still enjoyed these kabobs. The chicken was cooked perfectly.
Mike Ignatieff
[email protected]These kabobs were a big hit at my party! Everyone loved them.
Razes Khattri
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint! The chicken was moist and flavorful, and the lemon marinade was perfect.
Cierra Wallace
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Paradise Kashmir
[email protected]I'm not a big fan of chicken, but I loved these kabobs! The lemon marinade really made all the difference.
Hamza Iqbal
[email protected]I didn't have any lemon juice, so I used lime juice instead. It turned out great! The chicken was still juicy and flavorful.
Naomi Dodd
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Rais Asad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so tender and flavorful, and the lemon marinade really made it pop. I will definitely be making this again for special occasions.
Madushan Wijenayaka
[email protected]I had some extra chicken breasts in the freezer, so I decided to try this recipe. I'm so glad I did! The chicken was delicious, and the marinade was easy to make. I will definitely be making this again.
Fumani Matlhabane
[email protected]These lemon chicken kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the lemon marinade gave it a nice tang. I will definitely be making these again.