LEMON CHICKEN DINNER IN A BAG
Steps:
- Using a pepper towel in each hand to help grip the chicken pieces, remove and discard the skin by pulling it off. In a 2 gallon zip-locked plastic bag, mix together the lemon juice, olive oil, garlic, thyme, red pepper flakes (if using), and a hefty pinch each of salt and pepper. Add the chicken, onion and potatoes, seal the bag and gently turn over several times to evenly coat the contents with the marinade. Refrigerate for at least 30 minutes or up to 12 hours, turning the bag once or twice if convenient. When ready to cook, heat the oven to 375 degrees. Coat a rimmed baking sheet with cooking spray. Dump the contents of the bag onto the pan, spread into an even layer, then bake uncovered until the chicken registers 175 degrees at the thickest parts, about 40 minutes. If the potatoes and onions brown too quickly on one side, turn them for more even cooking.
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Durrell Hopkins
d@gmail.comThis recipe is easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the lemon sauce is tangy and delicious. I served it over rice, and it was a perfect meal.
Christos Kousta
ck@yahoo.comI made this recipe for a dinner party, and everyone loved it! The chicken was cooked to perfection, and the lemon sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Snazzykassy
snazzykassy99@hotmail.frThis was my first time cooking lemon chicken, and it turned out great! The chicken was tender and moist, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Tre Drake
d.tre15@yahoo.comI've tried many lemon chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the lemon sauce is so flavorful. I love that it's a one-pan meal, too.
Serenity Guillory
g@aol.comThis recipe is easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the lemon sauce is tangy and delicious. I served it over rice, and it was a perfect meal.
Michelle Johnson
j_m21@gmail.comI made this recipe for a dinner party, and everyone loved it! The chicken was cooked to perfection, and the lemon sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Boyisha Gordon
boyisha.gordon3@gmail.comThis was my first time cooking lemon chicken, and it turned out great! The chicken was tender and moist, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
brodee gill
gill.brodee@yahoo.comI've tried many lemon chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the lemon sauce is so flavorful. I love that it's a one-pan meal, too.
Billy Stephen
stephen@hotmail.co.ukThis recipe is easy to follow and the results are amazing! The chicken is so juicy and flavorful, and the lemon sauce is tangy and delicious. I served it over rice, and it was a perfect meal.
Juliobarca100
juliobarca10072@hotmail.comI made this recipe for a dinner party, and everyone loved it! The chicken was cooked to perfection, and the lemon sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Jerry Mercado
jerry59@hotmail.co.ukThis was my first time cooking lemon chicken, and it turned out great! The chicken was tender and moist, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Faith Guzman
faith_g@hotmail.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the lemon sauce is so flavorful. I love that it's a one-pan meal, too.
Ahmad Omar
a_omar@hotmail.frThis recipe is a keeper! The chicken was juicy and flavorful, and the lemon sauce was tangy and delicious. I served it over rice, and it was a perfect weeknight meal.