LEMON CHICKEN & BROCCOLI ALFREDO
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook broccoli florets and rotini according to package directions. Set aside.
- Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.
- Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.
- Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.
- Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 840.3 calories, Carbohydrate 95.7 g, Cholesterol 130.1 mg, Fat 27.3 g, Fiber 7.7 g, Protein 48 g, SaturatedFat 8.4 g, Sodium 764.5 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Gonzales
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Emmanuel Osawe
[email protected]The sauce was too thick for my taste. I think I'll try it again with a thinner Alfredo sauce.
Maan Writes
[email protected]I found this dish to be bland. I think it needed more seasoning.
Kasun Kuda Vithanage
[email protected]This dish was a little too rich for my taste. I think I'll try it again with a lighter Alfredo sauce.
paul kitchen
[email protected]I'm not a fan of broccoli, but I loved this dish. The lemon and Alfredo sauce really helped to mask the taste of the broccoli.
Tanveer Mehar
[email protected]I'm allergic to dairy, so I used a dairy-free Alfredo sauce. It turned out great!
Niaz Khang
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Sabs Josa
[email protected]I've tried many Alfredo sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Lumiere Samuel Jr Kpavouvou
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Layla Gomez
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Preshbeatz
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The lemon and broccoli really helped to brighten up the flavor.
info nuggets
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for busy weeknights.
Marlos Barnette
[email protected]I love this dish! It's so creamy and flavorful. I always add extra broccoli and chicken.
chioma patience
[email protected]This was my first time making Alfredo sauce and it turned out great! The recipe was easy to follow and the sauce was delicious.
Suneel Ayer
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and always turns out great.
Kory Wilson
[email protected]I made this for dinner last night and it was a hit! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly.
Md Rashed Miya
[email protected]This dish was easy to make and so delicious! My family loved it.
Md Rayhan Babu
[email protected]I'm not usually a fan of Alfredo sauce, but this dish was amazing! The lemon and broccoli really brightened up the flavor. I'll definitely be making this again.
Nsrat M
[email protected]This lemon chicken broccoli Alfredo was absolutely delicious! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.