LEMON CHICKEN BREASTS (INA GARTEN) RECIPE - (4.5/5)

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Lemon Chicken Breasts (Ina Garten) Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 10

1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon

Steps:

  • Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish. Pat the chicken breasts dry and place them skin side up over the sauce**. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. **NOTE: Because I used chicken breasts, bone-in, I quickly seared them before adding them to the sauce. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

Basellove Basellove
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This lemon chicken recipe is amazing! The chicken is so moist and tender, and the sauce is tangy and flavorful. I will definitely be making this again.


Bikash Rajbanshi
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I made this lemon chicken last night, and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. We all loved it!


Zeal atuanya
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


Mian Muhammad Abduallah
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This was my first time making lemon chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Khall Khall
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I've made this lemon chicken recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, too.


STAR NEWS NAIJA
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This lemon chicken recipe is a family favorite. The chicken is always juicy and flavorful, and the sauce is tangy and delicious. We love serving it with roasted potatoes and green beans.


Junior Miller
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This recipe is a lifesaver on busy weeknights. The chicken is cooked in one pan, and the sauce is quick and easy to make. I always have the ingredients on hand, so it's a go-to meal for me.


Britanice Burke
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I love this lemon chicken recipe! The chicken is always cooked perfectly, and the sauce is so delicious. I always serve it with rice, and it's a perfect meal.


Manan khan
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This lemon chicken recipe is amazing! The chicken is so moist and tender, and the sauce is tangy and flavorful. I will definitely be making this again.


Alliyah Turpen
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I made this lemon chicken last night, and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. We all loved it!


Bemma Ellen
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


travis gray
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This was my first time making lemon chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Donsino Digital Tech
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I've made this lemon chicken recipe several times, and it's always a winner. The chicken is always juicy and tender, and the sauce is so flavorful. I love that it's a one-pan meal, too.


ISMAIL AM ISMAIL
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This lemon chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with steamed broccoli and rice, and it was a perfect meal.