LEMON CHICKEN BREAST
Make and share this Lemon Chicken Breast recipe from Food.com.
Provided by MsPia
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 X 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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Bobbie Reynolds
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Krishna Bhandari
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I will definitely be making this again and again.
Xavion Ross
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The lemon sauce was also too sour. I would not recommend this recipe to others.
Favour Eboh
[email protected]This was my first time making lemon chicken breast and it turned out great! The chicken was moist and flavorful, and the lemon sauce was delicious. I will definitely be making this again.
Smol Saint
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes, but it would also be good with rice or pasta.
Mizba Sheikh
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. I would not recommend this recipe to others.
Gimhan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the lemon sauce is the perfect accompaniment. I usually serve it with rice or pasta, but it would also be good with roasted vegetables.
Abdullah Seid
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon sauce was a bit too tangy for my taste, but I think that's just a matter of personal preference. Overall, I'm happy with this recipe and I would recommend it to others.
Pete Scollick
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the lemon sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant dish.
Sachini Kapurubandara
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tangy and creamy. I will definitely be making this again and again.
Elyas Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist, and the lemon sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Alam jan
[email protected]This lemon chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.