LEMON CHICKEN AND ROASTED PEPPER SANDWICHES
Steps:
- Rinse chicken and pat dry with paper towels. In a small bowl combine chicken and lemon juice and marinate, turning once, 10 minutes.
- On a sheet of wax paper combine flour, fennel seeds, and salt and pepper to taste. Remove chicken from bowl, letting excess lemon juice drip into bowl, and reserve lemon juice. Dredge chicken in flour mixture, shaking off excess.
- In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken about 3 minutes, or until lightly browned. Turn chicken and cook over moderate heat 5 minutes more, or until opaque and cooked through. Transfer chicken to a cutting board. To skillet add roasted pepper strips and reserved lemon juice and simmer until most of liquid is evaporated, about 2 minutes.
- Slice chicken thin. Make sandwiches on rolls with arugula, chicken, and roasted pepper strips.
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Ajmal Manzoor
[email protected]I'm not sure what went wrong, but my sandwich turned out dry and bland. I think I might have overcooked the chicken.
Kelli Cooper
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mr: Nafees
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Sam Boss
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Darcy Cud
[email protected]I'm so glad I tried this recipe! It's now one of my go-to meals for busy weeknights.
Aliana Andrade
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, but I think it's a solid recipe.
Dhameys Ali
[email protected]This sandwich was a bit too tangy for my taste. I think I would have preferred it with less lemon.
Official Beat Studios (Pramosh Fernando)
[email protected]I'm not a huge fan of roasted peppers, but I still enjoyed this sandwich. The lemon chicken was delicious and the bread was perfectly toasted.
Taqii bhaii
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and flavorful sandwich option.
Prisca Fanirisoa
[email protected]I love the combination of flavors in this sandwich. The lemon and roasted peppers really complement each other. I also appreciate that the recipe is relatively easy to make.
Rahul Khan
[email protected]This lemon chicken and roasted pepper sandwich recipe was a hit with my family! The chicken was moist and flavorful, and the roasted peppers added a nice smoky flavor. The sandwiches were easy to make and perfect for a quick lunch or dinner.