This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken component. A variation would be to use asparagus instead of broccoli and shrimp instead of chicken. This is an excellent sorce of folacin, niacin, thiamine and vitamins B6 and C. The recipe indicated that it serves 3-4 but we had it for dinner 2 days in a row.
Provided by Eldeevee
Categories Spaghetti
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil. Add pasta and cook according to package directions until al dente, 8-10 minutes. Meanwhile slice stalks from the broccoli florets and cut florets into chunky pieces. Peel stalks, then slice thinly. Core and seed pepper and then slice thinly. Slice chicken into thin strips and sprinkle with salt and pepper.
- Melt butter in frying pan and then add garlic. Stir constantly for 1 minute. Add chicken and stir fry until lightly golden brown, 3 to 4 minutes. Remove from heat.
- A few minutes before draining pasta, add broccoli and pepper to pasta and boiling water. Continue to boil until done as you like, 2-3 minutes. Drain pasta and vegetables. Return to saucepan or a big bowl. Squeeze in juice from lemon and stir to evenly coat. Stir in chicken and cheese until mixed. Taste and add salt and pepper, if needed.
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Sineen Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
tusiime james
[email protected]I love the lemon sauce in this dish. It's so tangy and flavorful.
Ayat Mohammed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Harris Ooko
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Djordje
[email protected]This dish is amazing! The chicken is so tender and the broccoli is cooked perfectly.
tindana jamaldeen
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family.
Jarrie Dibba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Businge Anatori
[email protected]This dish is so delicious and easy to make. I love the combination of lemon and broccoli.
Finn Buysse
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon sauce is amazing and the chicken and broccoli are always cooked to perfection.
matz Officialug
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the broccoli is always cooked perfectly.
Amina Malki
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and the broccoli was cooked perfectly. The lemon sauce was the perfect finishing touch.
Wazeer Mayo
[email protected]This lemon chicken and broccoli dish was absolutely delicious! The chicken was tender and juicy, and the broccoli was cooked to perfection. The lemon sauce was the perfect balance of tangy and sweet, and it really brought the dish together.