LEMON CHICKEN AND ASPARAGUS OVER RICE
Make and share this Lemon Chicken and Asparagus Over Rice recipe from Food.com.
Provided by Christine Bettiga
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, heat oil over medium high heat.
- Season the chicken pieces with the salt and pepper and add to the skillet.
- Cook the chicken until golden brown (about 5 minutes).
- Stir in the garlic and red pepper.
- Add the asparagus and mushrooms and cook for 1 minute.
- Stir in the zest, lemon pepper, salt and pepper.
- Add the liquids, bring to a simmer.
- Cover and cook for 3 minutes.
- Serve immediately over hot rice.
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HONOUR IQBAL
[email protected]This is my new favorite recipe! I've made it three times in the past month.
Tariq Cheema
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste.
Mursailm Molla
[email protected]I followed the recipe exactly and it turned out great!
Cernatu
[email protected]This dish was a bit too bland for my taste.
Laxman Sunar
[email protected]The sauce was a bit too salty.
Christina Hadchity
[email protected]The chicken was a bit dry.
Maryam Saeed
[email protected]This dish is a bit too lemony for my taste.
Dorothy Senna
[email protected]I'm not a fan of asparagus, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Tanya Turro
[email protected]This recipe is a great way to use up leftover rice.
Alin Gurung
[email protected]I love that this dish is healthy and delicious.
Young Miles
[email protected]This recipe is a great way to get your kids to eat their vegetables.
malayia mutari
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Amit j Amit shrestha
[email protected]This dish is a great way to use up leftover chicken.
Ahmed Irushaam
[email protected]I'm not a huge fan of lemon, but this dish was still really good. The chicken was cooked perfectly and the sauce was light and flavorful.
Anthony Franks
[email protected]I substituted broccoli for the asparagus and it turned out great! This recipe is very versatile.
dua abaasi
[email protected]The lemon sauce is the star of this dish. It's so flavorful and bright.
Alexandra Bigelow
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
King Lastoner
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
AF Studio
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Rylee Caskey
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the asparagus was perfectly cooked, and the lemon sauce tied everything together beautifully. I will definitely be making this again.