LEMON CHICKEN AND ARTICHOKES WITH DILL SAUCE
Steps:
- Squeeze juice from lemons into large pot of salted water. Add lemons. Trim artichokes and cut lengthwise into quarters; add to pot. Bring to boil over medium-high heat. Cover partially and boil until artichokes are tender, about 20 minutes. Drain. Using shears, cut 1/2 inch off tips of leaves. Scoop out choke. (Can be prepared 1 day ahead. Cool. Wrap tightly in plastic and refrigerate.)
- Preheat oven to 375°F. Whisk wine, lemon juice, oil, and garlic in large bowl to blend. Add chicken. Turn to coat. Let marinate 20 minutes. Remove chicken from marinade and arrange, skin side up, on large rimmed baking sheet. Reserve marinade. Bake chicken 30 minutes.
- Meanwhile, add artichokes to marinade in large bowl and toss to coat. Let marinate 25 minutes.
- Transfer artichokes to another large rimmed baking sheet; place in oven with chicken and bake 10 minutes. Pour marinade into saucepan and bring to boil. Baste chicken and artichokes with 1/3 of marinade. Continue baking until chicken is cooked through, about 15 minutes.
- Using slotted spoon, transfer chicken and artichokes to platter; tent with foil.
- Strain pan juices from baking sheets into 2-cup glass measuring cup. Transfer 1 1/4 cups pan juices to medium saucepan. Whisk in egg yolks. Whisk constantly over medium-high heat just until mixture boils and thickens, about 3 minutes. Stir in dill. Season sauce with salt and pepper.
- Spoon some sauce over chicken and artichokes on platter. Serve, passing remaining sauce separately.
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kalkidan bekele
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the chicken was cooked to perfection. The dill sauce was a great addition and really brought the dish together. I highly recommend this recipe!
Eliana Rios
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The lemon and dill flavors were very prominent, and the chicken was cooked perfectly. I would definitely make this dish again, even without the artichokes.
S4 Sarkar
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the artichokes were cooked perfectly. The dill sauce was the perfect accompaniment, adding a creamy and tangy flavor. I will definitely be making this dish again!
Bilal Burfat
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the artichokes were tough. The dill sauce was also too sour for my taste. I wouldn't recommend this recipe.
Batuusa Mariam
[email protected]This recipe was delicious! I made it for my family and they all loved it. The chicken was moist and flavorful, and the artichokes were cooked to perfection. The dill sauce was the perfect finishing touch. I will definitely be making this dish again!
Deandrae R Smith
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked well and the artichokes were tender. The dill sauce was a bit too heavy for my taste, but it was still enjoyable. I would make this dish again, but I would probably adjust the sauce
Peter Muraguri
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all the ingredients, and the cooking process was a bit too involved. The end result was good, but I think I would prefer a simpler recipe next time.
kolawole temitope
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more subtle lemon flavor. The chicken was cooked well, but the artichokes were a bit tough.
Editor King_00
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The lemon and dill flavors were very prominent, and the chicken was cooked perfectly. I would definitely make this dish again, even without the artichokes.
Manaswi Chapagai
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the artichokes were cooked perfectly. The dill sauce was a great addition, and it really brought all the flavors together. I will definitely be making this dish again!
Walladat Hussain
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the chicken was cooked to perfection. The dill sauce was a great addition and really brought the dish together. I highly recommend this recipe!
gamexboxs clips
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the artichokes were tender and flavorful. The dill sauce was the perfect accompaniment, adding a creamy and tangy flavor. I will definitely be making this dish again!
Naveed Khawaja
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon and artichokes give it a unique and delicious flavor, and the dill sauce is the perfect finishing touch. I highly recommend trying this recipe!
Meagan M Cardenas
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the artichokes were cooked to perfection. The dill sauce was the perfect complement to the dish, adding a creamy and flavorful touch. I will definitely
Aleksej Miskovski
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the artichokes were cooked perfectly. The dill sauce was a great addition, and it really brought all the flavors together. I will definitely be maki
Sd. Sultan
[email protected]This lemon chicken and artichokes dish was a delightful culinary experience. The zesty lemon flavor perfectly complemented the tender chicken and the artichokes added a unique texture and flavor. The dill sauce was the perfect finishing touch, adding