LEMON CHICKEN
I originally tried this recipe because I love rice and chicken. I made a few changes to suit my tastes, and was pleased with how it looks and the short time needed to prepare it. -Lori Schlecht, Wimbledon, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and meat juices run clear, stirring occasionally., In a large bowl, combine the cornstarch and broth; stir in lemon juice, zest, salt and rice. Add to skillet Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 132mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #poultry #asian #chinese #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #meat #number-of-servings
You'll also love
Amanda Majozi
[email protected]I love that this recipe is so versatile. I can use different types of chicken, and I can also adjust the amount of lemon juice to suit my taste.
Islamic Gojol SR
[email protected]This is my go-to recipe for lemon chicken. It's always a hit with my family and friends.
maheen zarnigar
[email protected]The recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Calvin Washington
[email protected]The chicken was a bit bland. I would recommend adding some more spices to the marinade.
Prabin Tharu
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice.
Thato Chuene
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The lemon sauce was also too sour.
bindu Lama
[email protected]This recipe is amazing! The chicken was cooked perfectly and the lemon sauce was incredible. I will definitely be making this again.
Anelisa Siqheza
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the lemon sauce is tangy and bright. I've made this recipe for my family and friends many times, and it's always a hit.
balogun gafar
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the lemon sauce was amazing. I served it with roasted vegetables, and it was a complete meal.
Nany Sak
[email protected]This was my first time making lemon chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
Johnlzl Doe
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the lemon sauce was the perfect balance of sweet and sour. Definitely a keeper!
Md Musharob
[email protected]This lemon chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the lemon sauce was tangy and zesty. I served it over rice, and it was a perfect weeknight meal.