LEMON CHIA MUFFINS
Provided by Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the muffins: In a small bowl, stir together the chia seeds with 2 tablespoons of the lemon juice and 1/4 cup warm water. Set aside for the seeds to bloom, 15 minutes.
- Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, baking soda and salt. In a large bowl, whisk together the sugar and lemon zest. Whisk the sugar into the flour mixture.
- In another medium bowl, whisk together the yogurt, oil, remaining lemon juice and vanilla extract. Add the liquid ingredients to the dry and stir until just combined. Then stir in the bloomed chia seeds. Using an ice cream scoop, divide the batter between the muffin cups. Bake for 15 minutes, rotating the pans halfway through. Cool completely on a wire rack.
- For the glaze: Stir together the confectioners' sugar, honey and lemon juice. Drizzle over the cooled muffins and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cameron Zeigler
[email protected]I would not recommend this recipe to anyone.
Chase Doolin
[email protected]These muffins were a total flop. They were dry, crumbly, and had no flavor.
Olusegun Victoria
[email protected]I followed the recipe exactly, but the muffins turned out really dry.
tamoor hussain
[email protected]The muffins didn't rise very much, so they were a bit dense.
Mr Rony
[email protected]I found the muffins to be a bit bland. I think they could have used a little more lemon zest or sugar.
Nicky Mabunda
[email protected]The muffins were a bit too dry for my taste, but I think I might have overcooked them.
chloe laing
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Alex Hodges
[email protected]These muffins are perfect for a quick and healthy breakfast or snack.
Qayyum Nawaz
[email protected]I'm not usually a fan of chia seeds, but they were surprisingly good in these muffins. They added a nice crunch and texture.
mojno mia
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Sharif Hasan
[email protected]I love the combination of lemon and chia seeds in these muffins. It's a unique and refreshing flavor.
Noline Ndlovu
[email protected]These muffins are a great way to start the day! They're healthy, delicious, and filling.
Antoinette Mgiba
[email protected]I've tried many chia muffin recipes, but this one is by far the best. The muffins turned out moist, flavorful, and packed with chia seeds.
Rana Hasham
[email protected]I made these muffins for my family and they were a hit! Everyone loved the light and fluffy texture, and the lemon glaze added a perfect touch of sweetness.
Muhammad Omer
[email protected]These muffins were absolutely delightful! The lemon flavor was perfectly balanced with the chia seeds, resulting in a moist and flavorful muffin.