LEMON CHESS PIE WITH BERRY SAUCE
This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. -April Heaton, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Place the flour, coconut and salt in a food processor; process until blended. Add butter; pulse until mixture is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate for 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim dough to 1/2 in. beyond rim of plate; flute edge. Line unpricked dough with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake on a lower oven rack for 8 minutes. Remove foil and weights; bake until crust is light brown, 6-9 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the eggs, sugar, buttermilk, lemon juice, cornmeal, lemon zest, salt and nutmeg. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning. , Bake until a knife inserted in the center comes out clean, for 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled., For sauce, in a small saucepan, bring water and sugar to a boil. Cook until syrup is reduced to 1/4 cup; transfer to a small bowl. Cool completely. Just before serving, stir in berries and lemon juice; serve with pie.
Nutrition Facts : Calories 528 calories, Fat 25g fat (15g saturated fat), Cholesterol 191mg cholesterol, Sodium 389mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
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Muhammad Zalkifal
[email protected]This pie is the perfect dessert for any occasion.
Haroon Rashid
[email protected]I'm not a huge fan of pie, but this one is an exception.
asu Natpit
[email protected]This pie is so good, I could eat it every day.
Aquila Coetzee
[email protected]I highly recommend this pie recipe. It's a winner!
Kanchan Rasaili
[email protected]This pie is also a great way to use up leftover berries.
gloria okpara
[email protected]I've made this pie with both fresh and frozen berries, and it's always delicious.
Ram Rai
[email protected]This pie is the perfect balance of sweet and tart.
Metumo Salomo
[email protected]I love the combination of the tart lemon filling and the sweet berry sauce.
Eli Elliott
[email protected]This is my go-to pie recipe when I need a dessert that's both delicious and easy to make.
Zulif Qar 5000
[email protected]I've made this pie several times now, and it's always turned out perfectly.
AWAiS 8BP YT
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
amina aftab
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mayanja Mosh
[email protected]This pie was absolutely delicious! The lemon chess filling was tart and creamy, and the berry sauce was the perfect complement. I will definitely be making this pie again.