LEMON CHESS PIE II
A Low-Fat Chess Pie.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
- Beat egg whites until stiff.
- In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
- Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 37.1 g, Cholesterol 40.7 mg, Fat 8.2 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 167.2 mg, Sugar 27.3 g
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Gevonni Miller
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time. But overall, it was a good pie. The filling was smooth and creamy, and the crust was flaky and buttery.
Nouman Masood
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Cornelius Poppernickle
[email protected]This pie was delicious! The filling was perfectly tangy and sweet, and the crust was flaky and buttery. I loved the addition of the lemon zest, it really gave the pie a bright and refreshing flavor.
stephanie rigby
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of citrus fruit, like oranges or grapefruit.
Yunus
[email protected]I'm not a huge fan of chess pie, but I thought this recipe was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again if I was in the mood for a chess pie.
Soufyane Razzouk
[email protected]This pie was amazing! The filling was so smooth and creamy, and the crust was flaky and buttery. I loved the bright lemon flavor. I will definitely be making this pie again.
Ta'naji Dixon
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again.
Joseph Brendmoen
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time. But overall, it was a good pie. The filling was smooth and creamy, and the crust was flaky and buttery.
manchichi Sinyangwe
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Feledensia Chaula
[email protected]This pie was delicious! The filling was perfectly tangy and sweet, and the crust was flaky and buttery. I loved the addition of the lemon zest, it really gave the pie a bright and refreshing flavor.
Momin Moksadul
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of citrus fruit, like oranges or grapefruit.
Mohamed Aman Ullah
[email protected]I'm not a huge fan of chess pie, but I thought this recipe was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again if I was in the mood for a chess pie.
Tamlin Beukes
[email protected]This pie was amazing! The filling was so smooth and creamy, and the crust was flaky and buttery. I loved the bright lemon flavor. I will definitely be making this pie again.
Ishana Ruttu
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time. The filling was also a bit too thick, so I might try adding a little more milk next time.
Baqir Raza
[email protected]I love how easy this pie is to make! I always have the ingredients on hand, so it's a great last-minute dessert. The filling is always so creamy and delicious, and the crust is the perfect balance of flaky and crispy.
Bushra meer Bushra
[email protected]This was my first time making a chess pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again
Muronda Sulaiti
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again.
Free Nitroo
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice. The filling was also a bit runny, so I might try baking it for a few minutes longer next time.
Eijhen Denuga
[email protected]I've made this lemon chess pie several times now and it always turns out amazing. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy. I love that this recipe uses fresh lemon juice and zest, it really gives
Anus Khan
[email protected]This lemon chess pie recipe was a hit at my family gathering! The filling was perfectly tangy and sweet, and the crust was flaky and buttery. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.